The Best Vegan Chocolate Chip Cookies

Name: The Best Vegan Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 0.5 cup vegan butter (i used miyoko’s); 0.5 cup coconut sugar; 0.25 cup pure cane sugar; 3 tbsp cashew milk; 2 tsp vanilla extract; 1.5 cup flour; 0.5 tsp baking soda; 0.25 tsp mineral salt; 1 cup vegan chocolate chips

Julie | The Simple Veganista · simple-veganista.com · 2019 · Original Recipe

The best vegan chocolate chip cookie recipe with no funny ingredients and no chilling time! Just a simple, straightforward, amazingly delicious chocolate chip cookies that bake up perfectly every sing

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter (i used miyoko’s)(113g, at room temp*)0.5 cup (114g)

coconut sugar(85g)0.5 cup (85g)

pure cane sugar(43g)0.25 cup (43g)

cashew milk3 tbsp (46g)

vanilla extract2 tsp (8g)

flour(light spelt (149g)1.5 cup (149g)

baking soda0.5 tsp (3g)

mineral salt0.25 tsp (1g)

vegan chocolate chips(175g)1 cup (175g)

Total dough weight624g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.31 (34th percentile)

Flour:Sugar1.16 (42th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.17 (76th percentile)

Fat %18.2 (73th percentile)

Sugar %20.5 (52th percentile)

Hydration0.31 (57th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.31

Flour:Sugar

1.16

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.17

Fat %

18.2

Sugar %

20.5

Flour %

23.9

Hydration

0.31

Cookie Lab