Chocolate Chip Cookie Lab612 recipes
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Soft & Chewy Sourdough Chocolate Chip Cookies

Emilie Raffa · theclevercarrot.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with more brown sugar against white than 92% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

An easy, yet decadent recipe for homemade chocolate chip cookies with sourdough starter (so soft and chewy!). The dough can be made in advance and baked straight from the fridge. Recipe adapted from T

Author sayschewytitlesofttitle
3

Chewiness

1

Crispiness

4

Cakeyness

1

Thickness

2

Spread

2

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.4brown sugar (69% of sugar)
  • +1.0bread flour
  • -0.5lean dough (flour:fat 2.12)
  • -0.4small cookies (30 g)
  • -0.3powder and soda
  • -0.1low hydration (0.26)

Crispiness

1/5 · +0.6 pts
  • +0.6white sugar (31% of sugar)
  • +0.6small cookies (30 g)
  • -0.5bread flour
  • -0.5lean dough (flour:fat 2.12)
  • +0.3baking soda
  • +0.1low hydration (0.26)

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 2.12)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (69%)
  • +0.1white sugar (31% of sugar)

Thickness

1/5 · +0.6 pts
  • -0.730 g per cookie
  • +0.6flour-heavy (flour:fat 2.12)
  • +0.4bread flour
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftbread flourbig yield

Ingredients

unsalted butter115g
light brown sugar210g
granulated sugar96g
eggs100g
sunflower seed oil93g
bubbly100g
milk15g
real vanilla extract13g
all purpose flour (see notes below)238g
bread flour204g
baking powder5g
baking soda6g
fine sea salt4g
chopped dark300g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
Not stated
Chill
None
Yield
~50 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.12 (83th percentile)
Flour:Sugar1.44 (68th percentile)
Brown:White Sugar2.19 (93th percentile)
Egg:Flour0.23 (42th percentile)
Chocolate:Flour0 (4th percentile)
Fat %13.9 (26th percentile)
Sugar %20.4 (51th percentile)
Hydration0.26 (43th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.12

Flour:Sugar

1.44

Brown:White Sugar

2.19

Egg:Flour

0.23

Chocolate:Flour

0

Fat %

13.9

Sugar %

20.4

Flour %

29.5

Hydration

0.26

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