Soft & Chewy Sourdough Chocolate Chip Cookies

Name: Soft & Chewy Sourdough Chocolate Chip Cookies
Cook time: 47 min
Yield: 50 cookies
Ingredients: 8 tbsp unsalted butter; 1 cup light brown sugar; 0.5 cup granulated sugar; 2 each eggs; 0.667 cup sunflower seed oil; 0.5 cup bubbly; 1 tbsp milk; 1 tbsp real vanilla extract; 1.75 cup all purpose flour (see notes below); 1.5 cup bread flour; 1 tsp baking powder; 1 tsp baking soda; 1.25 tsp fine sea salt; 2.5 cup chopped dark

Emilie Raffa · theclevercarrot.com · 2020 · Original Recipe

An easy, yet decadent recipe for homemade chocolate chip cookies with sourdough starter (so soft and chewy!). The dough can be made in advance and baked straight from the fridge. Recipe adapted from T

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(115 g)8 tbsp (115g)

light brown sugar(210 g, packed)1 cup (210g)

granulated sugar(96 g)0.5 cup (96g)

eggs(room temperature)2 each (100g)

sunflower seed oil(158 ml)0.667 cup (93g)

bubbly(100 g)0.5 cup (100g)

milk(room temperature)1 tbsp (15g)

real vanilla extract1 tbsp (13g)

all purpose flour (see notes below)(238 g)1.75 cup (238g)

bread flour(204 g)1.5 cup (204g)

baking powder1 tsp (5g)

baking soda1 tsp (6g)

fine sea salt1.25 tsp (4g)

chopped dark(300 g)2.5 cup (300g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 45-47 min
Chill: None
Yield: ~50 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.12 (82th percentile)

Flour:Sugar1.44 (68th percentile)

Brown:White Sugar2.19 (93th percentile)

Egg:Flour0.23 (42th percentile)

Chocolate:Flour0 (4th percentile)

Fat %13.9 (32th percentile)

Sugar %20.4 (51th percentile)

Hydration0.26 (43th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.12

Flour:Sugar

1.44

Brown:White Sugar

2.19

Egg:Flour

0.23

Chocolate:Flour

Fat %

13.9

Sugar %

20.4

Flour %

29.5

Hydration

0.26

Cookie Lab