Chocolate Chip Cookie Lab612 recipes
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Greek Yogurt Chocolate Chip Cookies

Ashley Manila · bakerbynature.com · 2015 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with less fat than 94% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

Thick and chewy Greek Yogurt Chocolate Chip Cookies are sure to be a new favorite!

Author sayschewydescriptionthickdescription
3

Chewiness

1

Crispiness

5

Cakeyness

2

Thickness

1

Spread

1

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.0 pts
  • +1.2brown sugar (58% of sugar)
  • -0.5lean dough (flour:fat 2.58)
  • +0.5high hydration (0.79)
  • -0.3long bake (375°F, 16 min)
  • +0.2baking soda

Crispiness

1/5 · +0.7 pts
  • +0.8white sugar (42% of sugar)
  • +0.7long or low bake (375°F, 16 min)
  • -0.6high hydration (0.79)
  • -0.5lean dough (flour:fat 2.58)
  • +0.3baking soda

Cakeyness

5/5 · +2.3 pts
  • +0.8egg-rich (egg:flour 0.35)
  • +0.8flour-heavy (flour:fat 2.58)
  • +0.6creamed butter
  • +0.1white sugar (42% of sugar)

Thickness

2/5 · +1.3 pts
  • +0.6flour-heavy (flour:fat 2.58)
  • +0.4375°F oven
  • +0.351 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewythick

Ingredients

whole-wheat flour156g
all-purpose flour125g
baking soda6g
salt2g
coconut oil109g
firmly packed dark brown sugar140g
granulated sugar100g
vanilla extract8g
eggs100g
*full-fat greek yogurt123g
dark350g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
15-17 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.58 (92th percentile)
Flour:Sugar1.17 (44th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.35 (75th percentile)
Chocolate:Flour0 (4th percentile)
Fat %8.94 (6th percentile)
Sugar %19.7 (43th percentile)
Hydration0.79 (97th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.58

Flour:Sugar

1.17

Brown:White Sugar

1.40

Egg:Flour

0.35

Chocolate:Flour

0

Fat %

8.94

Sugar %

19.7

Flour %

23.1

Hydration

0.79

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