Greek Yogurt Chocolate Chip Cookies

Name: Greek Yogurt Chocolate Chip Cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 1.25 cups whole-wheat flour; 1 cup all-purpose flour; 1 tsp baking soda; 0.75 tsp salt; 0.5 cup coconut oil; 1 cup firmly packed dark brown sugar; 0.5 cup granulated sugar; 2 tsp vanilla extract; 2 each eggs; 0.5 cup *full-fat greek yogurt; 2.5 cup dark

Ashley Manila · bakerbynature.com · 2015 · Original Recipe

Thick and chewy Greek Yogurt Chocolate Chip Cookies are sure to be a new favorite!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

whole-wheat flour1.25 cups (156g)

all-purpose flour1 cup (125g)

baking soda1 tsp (6g)

salt0.75 tsp (2g)

coconut oil(softened but not liquified)0.5 cup (109g)

firmly packed dark brown sugar1 cup (140g)

granulated sugar0.5 cup (100g)

vanilla extract2 tsp (8g)

eggs(at room temperature)2 each (100g)

*full-fat greek yogurt0.5 cup (123g)

dark2.5 cup (350g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.58 (91th percentile)

Flour:Sugar1.17 (44th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.35 (75th percentile)

Chocolate:Flour0 (4th percentile)

Fat %8.94 (12th percentile)

Sugar %19.7 (43th percentile)

Hydration0.79 (97th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.58

Flour:Sugar

1.17

Brown:White Sugar

1.40

Egg:Flour

0.35

Chocolate:Flour

Fat %

8.94

Sugar %

19.7

Flour %

23.1

Hydration

0.79

Cookie Lab