Chocolate Chip Cookie Lab612 recipes
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Stuffed Chocolate Chip Cookies Recipe by Tasty

Claire Nolan · tasty.co · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more brown sugar against white than 88% of recipes and more chocolate than 76%.

See how all 612 cookie recipes compare →

If there’s one thing you can never have too many of, it’s cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more

5

Chewiness

3

Crispiness

1

Cakeyness

5

Thickness

5

Spread

3

Richness

3

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.9 pts
  • +1.4brown sugar (68% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • -0.3long bake (350°F, 15 min)
  • +0.2baking soda
  • -0.1low hydration (0.27)

Crispiness

3/5 · +2.1 pts
  • +0.8fat-rich dough (flour:fat 1.22)
  • -0.8big cookies (195 g)
  • +0.7long or low bake (350°F, 15 min)
  • +0.7white sugar (32% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

1/5 · -0.9 pts
  • -0.8melted butter
  • -0.5mostly brown sugar (68%)
  • +0.3big cookies (195 g)
  • +0.1white sugar (32% of sugar)

Thickness

5/5 · +2.2 pts
  • +2.0195 g per cookie
  • +0.72 h chill
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butterextra yolkvery chocolateysmall yield

Ingredients

unsalted butter227g
granulated sugar100g
dark brown sugar210g
vanilla extract8g
greek yogurt15g
egg50g
egg yolk18g
all-purpose flour313g
baking soda3g
salt1g
milk chocolate chips128g
mini chocolate chips85g
caramel9g
cookie butter14g
chocolate hazelnut spread9g
peanut butter14g
mini marshmallows35g
chocolate caramel candy35g
chocolate chips43g
chocolate sandwich cookie35g
white chocolate chip35g
rainbow sprinkles105g
pretzel35g
potato chip35g
Total dough weight1.6kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
14-16 min
Chill
2 hr
Yield
~8 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.22 (23th percentile)
Flour:Sugar1.01 (29th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.22 (40th percentile)
Chocolate:Flour1.18 (77th percentile)
Fat %16.4 (48th percentile)
Sugar %19.9 (45th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.22

Flour:Sugar

1.01

Brown:White Sugar

2.10

Egg:Flour

0.22

Chocolate:Flour

1.18

Fat %

16.4

Sugar %

19.9

Flour %

20.0

Hydration

0.27

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