Stuffed Chocolate Chip Cookies Recipe by Tasty

Name: Stuffed Chocolate Chip Cookies Recipe by Tasty
Cook time: 16 min
Yield: 8 cookies
Ingredients: 1 cup unsalted butter; 0.5 cup granulated sugar; 1.5 cup dark brown sugar; 2 tsp vanilla extract; 1 tbsp greek yogurt; 1 each egg; 1 each egg yolk; 2.5 cup all-purpose flour; 0.5 tsp baking soda; 0.25 tsp salt; 0.75 cup milk chocolate chips; 0.5 cup mini chocolate chips; 1 tbsp caramel; 1 tbsp cookie butter; 1 tbsp chocolate hazelnut spread; 1 tbsp peanut butter; 0.25 cup mini marshmallows; 0.25 cup chocolate caramel candy; 0.25 cup chocolate chips; 0.25 cup chocolate sandwich cookie; 0.25 cup white chocolate chip; 0.75 cup rainbow sprinkles; 0.25 cup pretzel; 0.25 cup potato chip

Claire Nolan · tasty.co · 2018 · Original Recipe

If there’s one thing you can never have too many of, it’s cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(2 sticks)1 cup (227g)

granulated sugar0.5 cup (100g)

dark brown sugar1.5 cup (210g)

vanilla extract2 tsp (8g)

greek yogurt1 tbsp (15g)

egg1 each (50g)

egg yolk1 each (18g)

all-purpose flour2.5 cup (313g)

baking soda0.5 tsp (3g)

salt0.25 tsp (1g)

milk chocolate chips0.75 cup (128g)

mini chocolate chips0.5 cup (85g)

caramel(per cooking)1 tbsp (9g)

cookie butter(per cookie)1 tbsp (14g)

chocolate hazelnut spread(per cookie)1 tbsp (9g)

peanut butter(per cookie)1 tbsp (14g)

mini marshmallows0.25 cup (35g)

chocolate caramel candy(chopped)0.25 cup (35g)

chocolate chips0.25 cup (43g)

chocolate sandwich cookie(crushed)0.25 cup (35g)

white chocolate chip0.25 cup (35g)

rainbow sprinkles0.75 cup (105g)

pretzel(crushed)0.25 cup (35g)

potato chip(crushed)0.25 cup (35g)

Total dough weight1.6kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 14-16 min
Chill: 2 hr
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.30 (33th percentile)

Flour:Sugar1.01 (28th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.22 (40th percentile)

Chocolate:Flour1.18 (76th percentile)

Fat %15.4 (47th percentile)

Sugar %19.9 (45th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.30

Flour:Sugar

1.01

Brown:White Sugar

2.10

Egg:Flour

0.22

Chocolate:Flour

1.18

Fat %

15.4

Sugar %

19.9

Flour %

20.0

Hydration

0.27

Cookie Lab