Chocolate Chip Cookie Lab612 recipes
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Browned Butter Toffee Chocolate Chip Cookies

Tessa Arias · handletheheat.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more brown sugar against white than 84% of recipes.

See how all 612 cookie recipes compare →

TikTok VIRAL Browned Butter Toffee Chocolate Chip Cookies are loaded with flavor and have a soft yet chewy, ooey gooey texture. The BEST cookies you'll ever taste!

Author sayschewydescriptionsoftdescriptiongooeydescription
5

Chewiness

3

Crispiness

1

Cakeyness

4

Thickness

4

Spread

3

Richness

4

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.2 pts
  • +1.3brown sugar (67% of sugar)
  • +1.0bread flour
  • +1.0browned butter
  • +0.7extra yolk
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)
  • -0.2low hydration (0.11)

Crispiness

3/5 · +1.8 pts
  • +0.7long or low bake (350°F, 16 min)
  • +0.7white sugar (33% of sugar)
  • -0.5bread flour
  • +0.4browned butter
  • +0.3baking soda
  • +0.2low hydration (0.11)

Cakeyness

1/5 · -0.6 pts
  • -0.8browned butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

4/5 · +1.3 pts
  • +0.74 h chill
  • -0.5browned butter
  • +0.4bread flour
  • +0.454 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftgooeybrown butterbread flourextra yolk

Ingredients

unsalted butter226g
granulated sugar100g
lightly packed dark brown sugar200g
all-purpose flour190g
bread flour127g
baking soda6g
baking powder2g
fine sea salt3g
instant espresso powder2g
eggs plus 1 egg yolk36g
vanilla6g
semisweet chocolate284g
homemade toffee bits160g
flaky sea salt6g
Total dough weight1.3kg

Process

Mixing
brown butter
Butter
browned
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
4 hr
Yield
~25 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.40 (45th percentile)
Flour:Sugar1.06 (32th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.11 (25th percentile)
Chocolate:Flour0.90 (51th percentile)
Fat %16.8 (54th percentile)
Sugar %22.2 (65th percentile)
Hydration0.11 (18th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.40

Flour:Sugar

1.06

Brown:White Sugar

2.00

Egg:Flour

0.11

Chocolate:Flour

0.90

Fat %

16.8

Sugar %

22.2

Flour %

23.5

Hydration

0.11

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