Browned Butter Toffee Chocolate Chip Cookies

Name: Browned Butter Toffee Chocolate Chip Cookies
Cook time: 17 min
Yield: 25 cookies
Ingredients: 2 stick unsalted butter; 0.5 cup granulated sugar; 1 cup lightly packed dark brown sugar; 1.5 cup all-purpose flour; 1 cup bread flour; 1 tsp baking soda; 0.5 tsp baking powder; 1 tsp fine sea salt; 1 tsp instant espresso powder; 2 each eggs plus 1 egg yolk; 2 tsp vanilla; 10 oz semisweet chocolate; 1 cup homemade toffee bits; 1 each flaky sea salt

Tessa Arias · handletheheat.com · 2023 · Original Recipe

TikTok VIRAL Browned Butter Toffee Chocolate Chip Cookies are loaded with flavor and have a soft yet chewy, ooey gooey texture. The BEST cookies you'll ever taste!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(227 grams)2 stick (226g)

granulated sugar(100 grams)0.5 cup (100g)

lightly packed dark brown sugar(200 grams)1 cup (200g)

all-purpose flour(190 grams)1.5 cup (190g)

bread flour(127 grams)1 cup (127g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

fine sea salt1 tsp (3g)

instant espresso powder(optional)1 tsp (2g)

eggs plus 1 egg yolk(at room temperature)2 each (36g)

vanilla2 tsp (6g)

semisweet chocolate(283 grams, (chopped))10 oz (284g)

homemade toffee bits(or Heath brand)1 cup (160g)

flaky sea salt(for finishing)1 each (6g)

Total dough weight1.3kg

Process

Mixing: brown butter
Butter: browned
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: 4 hr
Yield: ~25 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.40 (45th percentile)

Flour:Sugar1.06 (32th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.11 (25th percentile)

Chocolate:Flour0.90 (50th percentile)

Fat %16.8 (60th percentile)

Sugar %22.2 (65th percentile)

Hydration0.11 (18th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.40

Flour:Sugar

1.06

Brown:White Sugar

2.00

Egg:Flour

0.11

Chocolate:Flour

0.90

Fat %

16.8

Sugar %

22.2

Flour %

23.5

Hydration