How To Make Perfect Chocolate Chip Cookies Recipe by Tasty

Name: How To Make Perfect Chocolate Chip Cookies Recipe by Tasty
Cook time: 22 min
Yield: 18 cookies
Ingredients: 1 cup bread flour; 0.75 cup all-purpose flour; 2 tsp kosher salt; 1 tsp baking soda; 1 cup unsalted butter; 2 tbsp water; 1 cup dark brown sugar; 0.5 cup white sugar; 2 tsp vanilla extract; 1 tsp espresso powder; 1 each egg; 1 each egg yolk; 0.5 cup semi-sweet chocolate chips; 5 oz dark chocolate

Scott Loitsch · tasty.co · 2018 · Original Recipe

This tested and perfected recipe proves there can be an ultimate chocolate chip cookie recipe! Every bite of this outrageous cookie reveals layers of decadence that boast an irresistible combination o

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

bread flour1 cup (127g)

all-purpose flour0.75 cup (94g)

kosher salt(or 1½ teaspoons table salt)2 tsp (6g)

baking soda1 tsp (6g)

unsalted butter(2 sticks)1 cup (227g)

water(room temperature)2 tbsp (18g)

dark brown sugar1 cup (140g)

white sugar0.5 cup (70g)

vanilla extract2 tsp (8g)

espresso powder1 tsp (2g)

egg1 each (50g)

egg yolk1 each (18g)

semi-sweet chocolate chips0.5 cup (85g)

dark chocolate(chopped)5 oz (142g)

Total dough weight994g

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: 15 min
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.97 (10th percentile)

Flour:Sugar1.05 (32th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.31 (65th percentile)

Chocolate:Flour1.03 (65th percentile)

Fat %22.8 (97th percentile)

Sugar %21.1 (56th percentile)

Hydration0.31 (57th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.97

Flour:Sugar

1.05

Brown:White Sugar

2.00

Egg:Flour

0.31

Chocolate:Flour

1.03

Fat %

22.8

Sugar %

21.1

Flour %

22.2

Hydration