Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 2.5 cup bleached all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp fine sea salt; 1 stick unsalted butter; 0.75 cup creamy peanut butter; 0.5 cup granulated sugar; 1 cup packed dark brown sugar; 2 each eggs plus 1 egg yolk; 2 tsp vanilla; 2 cup semisweet chocolate chips

Tessa Arias · handletheheat.com · 2023 · Original Recipe

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft, and loaded with peanut butter and chocolate flavor. They are outrageously good! No stand mixer required.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

bleached all-purpose flour(318 grams, (measured correctly*))2.5 cup (318g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

fine sea salt1 tsp (3g)

unsalted butter(113 grams)1 stick (113g)

creamy peanut butter(202 grams)0.75 cup (202g)

granulated sugar(100 grams)0.5 cup (100g)

packed dark brown sugar(200 grams)1 cup (200g)

eggs plus 1 egg yolk( at room temperature)2 each (36g)

vanilla2 tsp (6g)

semisweet chocolate chips(340 grams)2 cup (340g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 24 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.81 (93th percentile)

Flour:Sugar1.06 (32th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.11 (24th percentile)

Chocolate:Flour1.07 (66th percentile)

Fat %8.51 (10th percentile)

Sugar %22.6 (67th percentile)

Hydration0.11 (18th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.81

Flour:Sugar

1.06

Brown:White Sugar

2.00

Egg:Flour

0.11

Chocolate:Flour

1.07

Fat %

8.51

Sugar %

22.6

Flour %

23.9

Hydration