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Edible Cookie Dough 4 Ways Recipe by Tasty
Pierce Abernathy · tasty.co · 2017 · Original Recipe
This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk v
3
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
flour2 cup (280g)
brown sugar1 cup (140g)
butter1 cup (227g)
milk2 tbsp (31g)
vanilla1 tsp (3g)
salt1 tsp (3g)
chocolate chips0.25 cup (43g)
mini chocolate chips0.25 cup (43g)
sandwich cookies5 each (150g)
peanut butter0.25 cup (57g)
peanut butter cups3 each (90g)
chocolate candy0.25 cup (35g)
chocolate0.333 cup (47g)
white chocolate chip0.25 cup (35g)
chocolate chips0.25 cup (43g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 5-7 min
- Chill
- 30 min
- Yield
- ~4 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar2.00 (87th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.87 (48th percentile)
Fat %18.5 (77th percentile)
Sugar %11.4 (7th percentile)
Hydration0.11 (17th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
2.00
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.87
Fat %
18.5
Sugar %
11.4
Flour %
22.9
Hydration
0.11