Chocolate Chip Cookie Lab612 recipes
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The Best Paleo Chocolate Chunk Cookies

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 4/5 crisp, with more egg than 79% of recipes and less fat than 79%.

See how all 612 cookie recipes compare →

The best paleo chocolate chip cookies made with almond and coconut flour in just 15 minutes. These chewy paleo chocolate chip cookies are gluten free, grain free & dairy free for a cookie dream come t

Author sayschewydescription
1

Chewiness

4

Crispiness

3

Cakeyness

2

Thickness

2

Spread

2

Richness

2

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.2 pts
  • +1.0melted butter
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 2.50)
  • +0.2baking soda

Crispiness

4/5 · +2.1 pts
  • +2.0white sugar (100% of sugar)
  • -0.5lean dough (flour:fat 2.50)
  • +0.4melted butter
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

3/5 · +1.1 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 2.50)
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · -0.3 pts
  • +0.6flour-heavy (flour:fat 2.50)
  • -0.5melted butter
  • -0.435 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewymelted butter

Ingredients

egg50g
vanilla extract4g
coconut oil56g
coconut sugar77g
almond flour112g
coconut flour28g
baking soda3g
dark chocolate85g
coarse sea salt6g
Total dough weight421g

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.50 (91th percentile)
Flour:Sugar1.82 (85th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour0.61 (27th percentile)
Fat %13.3 (21th percentile)
Sugar %18.3 (36th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.50

Flour:Sugar

1.82

Brown:White Sugar

0

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

13.3

Sugar %

18.3

Flour %

33.2

Hydration

0.36

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