The Best Paleo Chocolate Chunk Cookies

Name: The Best Paleo Chocolate Chunk Cookies
Cook time: 14 min
Yield: 12 cookies
Ingredients: 1 each egg; 1 tsp vanilla extract; 0.25 cup coconut oil; 0.5 cup coconut sugar; 1 cup almond flour; 0.25 cup coconut flour; 0.5 tsp baking soda; 3 oz dark chocolate; 1 each coarse sea salt

Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2019 · Original Recipe

The best paleo chocolate chip cookies made with almond and coconut flour in just 15 minutes. These chewy paleo chocolate chip cookies are gluten free, grain free & dairy free for a cookie dream come t

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

egg(at room temperature)1 each (50g)

vanilla extract1 tsp (4g)

coconut oil(56g, melted and cooled)0.25 cup (56g)

coconut sugar(77g)0.5 cup (77g)

almond flour(112g)1 cup (112g)

coconut flour(28g)0.25 cup (28g)

baking soda0.5 tsp (3g)

dark chocolate(85g, coarsely chopped*)3 oz (85g)

coarse sea salt(for sprinkling)1 each (6g)

Total dough weight421g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.50 (90th percentile)

Flour:Sugar1.82 (85th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %13.3 (27th percentile)

Sugar %18.3 (36th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.50

Flour:Sugar

1.82

Brown:White Sugar

Egg:Flour

0.36

Chocolate:Flour

0.61

Fat %

13.3

Sugar %

18.3

Flour %

33.2

Hydration