Chocolate Biscotti

Name: Chocolate Biscotti
Cook time: 27 min
Yield: 50 cookies
Ingredients: 2 cup flour; 0.75 cup top-quality cocoa powder; 1 tsp baking soda; 0.25 tsp salt; 3 each eggs; 1 cup sugar; 1 tsp vanilla extract; 0.5 tsp almond extract; 1 cup almonds; 0.75 cup chocolate chips; 1 each egg; 2 tbsp granulated sugar

David · davidlebovitz.com · 2009 · Original Recipe

Use a good-quality cocoa powder. You can use natural or Dutch-process for these, whichever one you like. Just remember that the chocolate flavor of the finished cookies is dependent on the quality of

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

flour(280g)2 cup (280g)

top-quality cocoa powder(75g)0.75 cup (75g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

eggs(at room temperature)3 each (150g)

sugar(200g)1 cup (200g)

vanilla extract1 tsp (4g)

almond extract0.5 tsp (2g)

almonds(125g)1 cup (125g)

chocolate chips(120g)0.75 cup (120g)

egg1 each (50g)

granulated sugar(see Notes)2 tbsp (18g)

Total dough weight1.0kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 25-27 min
Chill: None
Yield: ~50 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar1.28 (56th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.71 (98th percentile)

Chocolate:Flour0.70 (34th percentile)

Fat %0 (2th percentile)

Sugar %21.2 (56th percentile)

Hydration0.71 (96th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

1.28

Brown:White Sugar

Egg:Flour

0.71

Chocolate:Flour

0.70

Fat %

Sugar %

21.2

Flour %

27.2

Hydration