Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies

Lisa A. Kaminski · tasteofhome.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with more fat than 90% of recipes and more brown sugar against white than 84%.

See how all 612 cookie recipes compare →

This is truly the ultimate chocolate chip cookie recipe. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.

Author sayschewydescriptioncrispydescriptioncakeydescription
2

Chewiness

4

Crispiness

2

Cakeyness

1

Thickness

4

Spread

5

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.6 pts
  • +1.3brown sugar (67% of sugar)
  • -0.4small cookies (28 g)
  • -0.3powder and soda

Crispiness

4/5 · +2.4 pts
  • +0.8fat-rich dough (flour:fat 1.28)
  • +0.7white sugar (33% of sugar)
  • +0.6small cookies (28 g)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (67%)
  • +0.1white sugar (33% of sugar)

Thickness

1/5 · -0.5 pts
  • -0.828 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispycakey

Ingredients

butter227g
packed brown sugar140g
sugar70g
eggs100g
vanilla extract4g
all-purpose flour292g
baking powder2g
baking soda3g
salt2g
semisweet chocolate chips170g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.28 (33th percentile)
Flour:Sugar1.39 (66th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.34 (74th percentile)
Chocolate:Flour0.58 (23th percentile)
Fat %22.5 (91th percentile)
Sugar %20.8 (53th percentile)
Hydration0.34 (67th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.28

Flour:Sugar

1.39

Brown:White Sugar

2.00

Egg:Flour

0.34

Chocolate:Flour

0.58

Fat %

22.5

Sugar %

20.8

Flour %

28.9

Hydration

0.34

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