Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1 cup butter; 1 cup packed brown sugar; 0.5 cup sugar; 2 each eggs; 1 tsp vanilla extract; 2.333 cup all-purpose flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 cup semisweet chocolate chips

Lisa A. Kaminski · tasteofhome.com · 2018 · Original Recipe

This is truly the ultimate chocolate chip cookie recipe. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)1 cup (227g)

packed brown sugar1 cup (140g)

sugar0.5 cup (70g)

eggs(room temperature)2 each (100g)

vanilla extract1 tsp (4g)

all-purpose flour2.333 cup (292g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

semisweet chocolate chips1 cup (170g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.28 (32th percentile)

Flour:Sugar1.39 (66th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.34 (74th percentile)

Chocolate:Flour0.58 (23th percentile)

Fat %22.5 (95th percentile)

Sugar %20.8 (54th percentile)

Hydration0.34 (67th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.28

Flour:Sugar

1.39

Brown:White Sugar

2.00

Egg:Flour

0.34

Chocolate:Flour

0.58

Fat %

22.5

Sugar %

20.8

Flour %

28.9

Hydration