Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 17 min
Yield: 48 cookies
Ingredients: 1.5 cup butter; 1.25 cup sugar; 1.25 cup firmly packed brown sugar; 1 tbsp vanilla extract; 2 each eggs; 4 cup all-purpose flour; 2 tsp baking soda; 1.75 tsp salt; 1 tsp baking powder; 1 tsp cream of tartar; 1 package semi-sweet chocolate chips

AnnNH · food.com · 2005 · Original Recipe

My new favorite c.c. cookie. This "makes about 4 dozen chewy-crispy bakery-style chocolate chip cookies. They are wonderful!" Crispy the next day. Source: nielsenmassey.com shared by Renee Hartzler

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)1.5 cup (341g)

sugar1.25 cup (175g)

firmly packed brown sugar1.25 cup (175g)

vanilla extract1 tbsp (13g)

eggs2 each (100g)

all-purpose flour4 cup (500g)

baking soda2 tsp (12g)

salt1.75 tsp (5g)

baking powder1 tsp (5g)

cream of tartar1 tsp (3g)

semi-sweet chocolate chips(12 ounce)1 package (340g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~48 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (48th percentile)

Flour:Sugar1.43 (67th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %20.4 (89th percentile)

Sugar %21.0 (55th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.43

Brown:White Sugar

1.00

Egg:Flour

0.20

Chocolate:Flour

0.68

Fat %

20.4

Sugar %

21.0

Flour %

30.0

Hydration