Tahini Chocolate Chip Cookies

Name: Tahini Chocolate Chip Cookies
Cook time: 14 min
Yield: 12 cookies
Ingredients: 0.5 cup tahini; 0.25 cup maple syrup; 2 tbsp coconut sugar; 1 each egg; 1 tsp vanilla extract; 0.25 cup quinoa flour; 0.5 tsp baking soda; 1 tbsp coconut flour; 0.5 tsp sea salt; 0.333 cup dark chocolate chips

Alyssa · simplyquinoa.com · 2024 · Original Recipe

Tahini chocolate chip cookies might just be the best chocolate chip cookies you'll ever taste. They're vegan, gluten-free, and so delicious!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

tahini0.5 cup (70g)

maple syrup0.25 cup (78g)

coconut sugar2 tbsp (18g)

egg1 each (30g)

vanilla extract1 tsp (4g)

quinoa flour0.25 cup (35g)

baking soda0.5 tsp (3g)

coconut flour1 tbsp (7g)

sea salt0.5 tsp (2g)

dark chocolate chips0.333 cup (57g)

Total dough weight303g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.44 (1th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.71 (98th percentile)

Chocolate:Flour1.35 (85th percentile)

Fat %0 (2th percentile)

Sugar %31.6 (97th percentile)

Hydration0.71 (96th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.44

Brown:White Sugar

Egg:Flour

0.71

Chocolate:Flour

1.35

Fat %

Sugar %

31.6

Flour %

13.8

Hydration