Quick and Easy Chocolate Chip Cookies | BraveTart

Name: Quick and Easy Chocolate Chip Cookies | BraveTart
Cook time: 17 min
Yield: 32 cookies
Ingredients: 14 oz assorted dark; 12.5 oz all-purpose flour; 8 oz unsalted butter; 7.25 oz white sugar; 8 oz light brown sugar; 0.5 oz vanilla extract; 2 tsp diamond crystal kosher salt; 1 tsp baking soda; 0.5 tsp baking powder; 0.125 tsp grated nutmeg; 1 each egg

Stella Parks · seriouseats.com · 2017 · Original Recipe

Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

assorted dark(not commercial chips)14 oz (397g)

all-purpose flour(2 3/4 cups, spooned; 355g, such as Gold Medal)12.5 oz (354g)

unsalted butter(2 sticks; 225g, soft but cool, about 65°F (18°C))8 oz (227g)

white sugar(1 cup; 205g)7.25 oz (206g)

light brown sugar(1 cup, gently packed; 225g)8 oz (227g)

vanilla extract(1 tablespoon; 15g)0.5 oz (15g)

diamond crystal kosher salt(8g)2 tsp (8g)

baking soda1 tsp (6g)

baking powder0.5 tsp (2g)

grated nutmeg0.125 tsp (0g)

egg(about 1 3/4 ounces; 50g, straight from the fridge)1 each (50g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~32 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.56 (57th percentile)

Flour:Sugar0.82 (13th percentile)

Brown:White Sugar1.10 (71th percentile)

Egg:Flour0.14 (27th percentile)

Chocolate:Flour0 (4th percentile)

Fat %15.2 (44th percentile)

Sugar %29.0 (94th percentile)

Hydration0.14 (20th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

0.82

Brown:White Sugar

1.10

Egg:Flour

0.14

Chocolate:Flour

Fat %

15.2

Sugar %

29.0

Flour %

23.7

Hydration