Chocolate Chip Cookie Lab612 recipes
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Quick and Easy Chocolate Chip Cookies | BraveTart

Stella Parks · seriouseats.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with more sugar than 94% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.

Author sayschewydescriptioncrispydescription
2

Chewiness

4

Crispiness

3

Cakeyness

1

Thickness

5

Spread

2

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +1.1brown sugar (52% of sugar)
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)
  • -0.2low hydration (0.14)

Crispiness

4/5 · +2.2 pts
  • +0.9white sugar (48% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • +0.3baking soda
  • +0.2low hydration (0.14)

Cakeyness

3/5 · +1.3 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (48% of sugar)

Thickness

1/5 · +0.4 pts
  • +0.3baking powder
  • +0.147 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispy

Ingredients

assorted dark397g
all-purpose flour354g
unsalted butter227g
white sugar206g
light brown sugar227g
vanilla extract15g
diamond crystal kosher salt8g
baking soda6g
baking powder2g
grated nutmeg0g
egg50g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~32 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.56 (58th percentile)
Flour:Sugar0.82 (13th percentile)
Brown:White Sugar1.10 (71th percentile)
Egg:Flour0.14 (27th percentile)
Chocolate:Flour0 (4th percentile)
Fat %15.2 (37th percentile)
Sugar %29.0 (94th percentile)
Hydration0.14 (21th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

0.82

Brown:White Sugar

1.10

Egg:Flour

0.14

Chocolate:Flour

0

Fat %

15.2

Sugar %

29.0

Flour %

23.7

Hydration

0.14

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