Crunchy Whole Grain Chocolate Chip Cookies

Name: Crunchy Whole Grain Chocolate Chip Cookies
Cook time: 19 min
Yield: 33 cookies
Ingredients: 4 tbsp unsalted butter; 0.5 cup vegetable oil; 0.75 cup granulated sugar; 0.75 cup light brown sugar; 2 tsp king arthur pure vanilla extract; 0.5 tsp espresso powder; 0.75 tsp table salt; 1 tbsp cider vinegar; 1 each egg; 0.5 tsp baking soda; 0.5 tsp baking powder; 2 cup king arthur golden wheat flour; 2.667 cup semisweet chocolate chips

King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe

Light and crisp, absolutely packed with chocolate chips, this is the quintessential crunchy chocolate chip cookie. To ensure crunchiness, be sure to bake these cookies thoroughly; they should be golde

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(57g, softened)4 tbsp (57g)

vegetable oil(99g)0.5 cup (99g)

granulated sugar(149g)0.75 cup (150g)

light brown sugar(163g, packed)0.75 cup (163g)

king arthur pure vanilla extract2 tsp (8g)

espresso powder(optional)0.5 tsp (1g)

table salt0.75 tsp (2g)

cider vinegar(14g)1 tbsp (14g)

egg1 each (50g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

king arthur golden wheat flour(227g)2 cup (227g)

semisweet chocolate chips(454g)2.667 cup (453g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 17-19 min
Chill: None
Yield: ~33 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.46 (47th percentile)

Flour:Sugar0.72 (7th percentile)

Brown:White Sugar1.09 (70th percentile)

Egg:Flour0.22 (41th percentile)

Chocolate:Flour2.00 (96th percentile)

Fat %12.7 (24th percentile)

Sugar %25.4 (83th percentile)

Hydration0.22 (32th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.46

Flour:Sugar

0.72

Brown:White Sugar

1.09

Egg:Flour

0.22

Chocolate:Flour

2.00

Fat %

12.7

Sugar %

25.4

Flour %

18.5

Hydration