Chocolate Chip Cookie Lab612 recipes
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Crunchy Whole Grain Chocolate Chip Cookies

King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 3/5 crisp, with more chocolate than 95% of recipes and more sugar than 82%.

See how all 612 cookie recipes compare →

Light and crisp, absolutely packed with chocolate chips, this is the quintessential crunchy chocolate chip cookie. To ensure crunchiness, be sure to bake these cookies thoroughly; they should be golde

Author sayscrispytitle
2

Chewiness

3

Crispiness

3

Cakeyness

2

Thickness

4

Spread

1

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +1.0brown sugar (52% of sugar)
  • -0.3powder and soda
  • -0.3long bake (350°F, 18 min)
  • -0.1low hydration (0.22)

Crispiness

3/5 · +2.1 pts
  • +1.0white sugar (48% of sugar)
  • +0.7long or low bake (350°F, 18 min)
  • +0.3baking soda
  • +0.1low hydration (0.22)

Cakeyness

3/5 · +1.3 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (48% of sugar)

Thickness

2/5 · +0.0 pts
  • +0.3baking powder
  • -0.337 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispyvery chocolatey

Ingredients

unsalted butter57g
vegetable oil99g
granulated sugar150g
light brown sugar163g
king arthur pure vanilla extract8g
espresso powder1g
table salt2g
cider vinegar14g
egg50g
baking soda3g
baking powder2g
king arthur golden wheat flour227g
semisweet chocolate chips453g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
17-19 min
Chill
None
Yield
~33 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.46 (47th percentile)
Flour:Sugar0.72 (7th percentile)
Brown:White Sugar1.09 (70th percentile)
Egg:Flour0.22 (41th percentile)
Chocolate:Flour2.00 (96th percentile)
Fat %12.7 (18th percentile)
Sugar %25.4 (83th percentile)
Hydration0.22 (32th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.46

Flour:Sugar

0.72

Brown:White Sugar

1.09

Egg:Flour

0.22

Chocolate:Flour

2.00

Fat %

12.7

Sugar %

25.4

Flour %

18.5

Hydration

0.22

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