Vegan Triple Chocolate Cookies (Oil-Free, Refined Sugar Free)

Name: Vegan Triple Chocolate Cookies (Oil-Free, Refined Sugar Free)
Cook time: 14 min
Yield: 22 cookies
Ingredients: 0.5 cup unbleached all-purpose flour; 0.25 cup tapioca flour; 2.5 tbsp unsweetened cocoa powder; 0.25 tsp fine sea salt; 1.25 tsp baking powder; 6 oz dark chocolate chunks; 1 cup natural; 0.667 cup pure maple syrup; 2 tsp pure vanilla extract; 0.5 cup vegan chocolate chips; 1 each flaky sea salt

Nisha Vora · rainbowplantlife.com · 2018 · Original Recipe

These oil-free, vegan Triple Chocolate Cookies are rich, dense, and chocolatey, like a mashup between a brownie and cookie. Best of all, they taste like a mug of hot chocolate when eaten warm!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

unbleached all-purpose flour0.5 cup (63g)

tapioca flour0.25 cup (35g)

unsweetened cocoa powder(sifted)2.5 tbsp (14g)

fine sea salt0.25 tsp (1g)

baking powder1.25 tsp (6g)

dark chocolate chunks(see notes above)6 oz (170g)

natural(creamy cashew butter or almond butter)1 cup (140g)

pure maple syrup0.667 cup (208g)

pure vanilla extract2 tsp (8g)

vegan chocolate chips0.5 cup (85g)

flaky sea salt1 each (6g)

Total dough weight735g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: 15 min
Yield: ~22 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.47 (2th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour2.75 (99th percentile)

Fat %0 (2th percentile)

Sugar %28.3 (93th percentile)

Hydration0 (7th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.47

Brown:White Sugar

Egg:Flour

Chocolate:Flour

2.75

Fat %

Sugar %

28.3

Flour %

13.3

Hydration

Cookie Lab