Chocolate Chip Cookie Lab612 recipes
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Vegan Triple Chocolate Cookies (Oil-Free, Refined Sugar Free)

Nisha Vora · rainbowplantlife.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 4/5 crisp, with less fat than 99% of recipes and more chocolate than 98%.

See how all 612 cookie recipes compare →

These oil-free, vegan Triple Chocolate Cookies are rich, dense, and chocolatey, like a mashup between a brownie and cookie. Best of all, they taste like a mug of hot chocolate when eaten warm!

1

Chewiness

4

Crispiness

2

Cakeyness

1

Thickness

3

Spread

1

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.0 pts
  • +1.0melted butter
  • -0.7baking powder only
  • -0.3low hydration (0.00)

Crispiness

4/5 · +2.4 pts
  • +2.0white sugar (100% of sugar)
  • +0.4melted butter
  • -0.4baking powder only
  • +0.4low hydration (0.00)

Cakeyness

2/5 · +0.7 pts
  • +1.2baking powder only
  • -0.8melted butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -0.3 pts
  • -0.5melted butter
  • -0.533 g per cookie
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttervery chocolatey

Ingredients

unbleached all-purpose flour63g
tapioca flour35g
unsweetened cocoa powder14g
fine sea salt1g
baking powder6g
dark chocolate chunks170g
natural140g
pure maple syrup208g
pure vanilla extract8g
vegan chocolate chips85g
flaky sea salt6g
Total dough weight735g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
12-14 min
Chill
15 min
Yield
~22 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 5.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0 (1th percentile)
Flour:Sugar0.47 (2th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.75 (99th percentile)
Fat %0 (1th percentile)
Sugar %28.3 (93th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0

Flour:Sugar

0.47

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

2.75

Fat %

0

Sugar %

28.3

Flour %

13.3

Hydration

0

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