White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 8 oz white chocolate; 0.5 cup unsalted butter; 0.75 cup granulated sugar; 1 each egg; 1 tsp vanilla extract; 1.25 cup all-purpose flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp corn starch; 0.25 tsp kosher salt; 1 cup macadamia nuts

John Kanell · preppykitchen.com · 2020 · Original Recipe

These white chocolate macadamia nut cookies are the perfect combination os sweet, chewy, crispy crunchy indulgence.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

white chocolate8 oz (227g)

unsalted butter(room temperature)0.5 cup (114g)

granulated sugar0.75 cup (150g)

egg1 each (50g)

vanilla extract1 tsp (4g)

all-purpose flour(150g)1.25 cup (180g)

baking powder0.5 tsp (2g)

baking soda0.5 tsp (3g)

corn starch1 tsp (3g)

kosher salt0.25 tsp (1g)

macadamia nuts(chopped)1 cup (140g)

Total dough weight874g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 60 min
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.59 (59th percentile)

Flour:Sugar1.20 (47th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.28 (59th percentile)

Chocolate:Flour1.26 (83th percentile)

Fat %13.0 (25th percentile)

Sugar %17.2 (30th percentile)

Hydration0.28 (51th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.59

Flour:Sugar

1.20

Brown:White Sugar

Egg:Flour

0.28

Chocolate:Flour

1.26

Fat %

13.0

Sugar %

17.2

Flour %

20.6

Hydration