Dark Chocolate Chip Cookies

Name: Dark Chocolate Chip Cookies
Cook time: 12 min
Yield: 50 cookies
Ingredients: 1.25 cup gold medal™ all-purpose flour; 0.25 cup hershey’s™ special dark™ cocoa; 0.5 tsp baking powder; 0.5 tsp salt; 0.5 cup butter; 2.5 cup dark chocolate chips; 1.5 cup sugar; 2 each eggs; 1 tsp vanilla

Betty Crocker Kitchens · bettycrocker.com · 2019 · Original Recipe

These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

gold medal™ all-purpose flour1.25 cup (156g)

hershey’s™ special dark™ cocoa0.25 cup (22g)

baking powder0.5 tsp (2g)

salt0.5 tsp (2g)

butter(cut into pieces)0.5 cup (114g)

dark chocolate chips(from two 10-oz bags)2.5 cup (425g)

sugar1.5 cup (210g)

eggs2 each (100g)

vanilla1 tsp (3g)

Total dough weight1.0kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~50 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (37th percentile)

Flour:Sugar0.74 (8th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.64 (97th percentile)

Chocolate:Flour2.86 (99th percentile)

Fat %11.0 (16th percentile)

Sugar %20.3 (51th percentile)

Hydration0.64 (95th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

0.74

Brown:White Sugar

Egg:Flour

0.64

Chocolate:Flour

2.86

Fat %

11.0

Sugar %

20.3

Flour %

15.1

Hydration