Chocolate Chip Cookie Lab612 recipes
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Levain Chocolate Chip Cookies (Copycat Recipe)

onceuponachef.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 1/5 crisp, with less fat than 94% of recipes and less sugar than 85%.

See how all 612 cookie recipes compare →

These Levain-style chocolate chip cookies deliver everything you love about the bakery classic.

Author saysthicktitle
1

Chewiness

1

Crispiness

5

Cakeyness

5

Thickness

1

Spread

1

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.3 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5lean dough (flour:fat 2.48)
  • -0.3powder and soda
  • -0.3long bake (350°F, 23 min)

Crispiness

1/5 · +0.8 pts
  • +1.2white sugar (59% of sugar)
  • -0.8big cookies (156 g)
  • +0.7long or low bake (350°F, 23 min)
  • -0.5lean dough (flour:fat 2.48)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

5/5 · +3.3 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.8flour-heavy (flour:fat 2.48)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3big cookies (156 g)
  • +0.2white sugar (59% of sugar)

Thickness

5/5 · +3.9 pts
  • +2.0156 g per cookie
  • +1.012 h chill
  • +0.6flour-heavy (flour:fat 2.48)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

thicklong restvery chocolateysmall yield

Ingredients

unsalted butter114g
light brown sugar35g
dark brown sugar35g
granulated sugar100g
vanilla extract13g
salt3g
baking powder8g
baking soda6g
eggs100g
all-purpose flour281g
semi-sweet chocolate chips340g
coarsely chopped walnuts210g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
22-24 min
Chill
12 hr
Yield
~8 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.48 (90th percentile)
Flour:Sugar1.65 (81th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (78th percentile)
Fat %9.12 (6th percentile)
Sugar %13.7 (14th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.48

Flour:Sugar

1.65

Brown:White Sugar

0.70

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

9.12

Sugar %

13.7

Flour %

22.6

Hydration

0.36

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