Levain Bakery Style Thick Chocolate Chip Cookies

Name: Levain Bakery Style Thick Chocolate Chip Cookies
Cook time: 12 min
Yield: 7 cookies
Ingredients: 2 cup flour see notes; 0.75 tsp baking soda; 1.25 tsp baking powder; 1 tsp cornstarch; 1 tsp salt; 0.5 cup unsalted butter cool; 0.5 cup brown sugar; 0.333 cup granulated sugar; 1 each egg; 2.5 tsp vanilla; 1.5 cup semi sweet chocolate chips

Sweet Basil · ohsweetbasil.com · 2021 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour see notes2 cup (280g)

baking soda0.75 tsp (5g)

baking powder1.25 tsp (6g)

cornstarch1 tsp (3g)

salt1 tsp (3g)

unsalted butter cool(not softened, but not cold either.)0.5 cup (114g)

brown sugar0.5 cup (70g)

granulated sugar0.333 cup (67g)

egg1 each (50g)

vanilla2.5 tsp (8g)

semi sweet chocolate chips1.5 cup (255g)

Total dough weight859g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~7 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.47 (88th percentile)

Flour:Sugar2.05 (89th percentile)

Brown:White Sugar1.05 (66th percentile)

Egg:Flour0.18 (31th percentile)

Chocolate:Flour0.91 (55th percentile)

Fat %13.2 (26th percentile)

Sugar %15.9 (24th percentile)

Hydration0.18 (24th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.47

Flour:Sugar

2.05

Brown:White Sugar

1.05

Egg:Flour

0.18

Chocolate:Flour

0.91

Fat %

13.2

Sugar %

15.9

Flour %

32.6

Hydration