Coconut Oil Chocolate Chip Cookies

Name: Coconut Oil Chocolate Chip Cookies
Cook time: 14 min
Yield: 12 cookies
Ingredients: 0.5 cup coconut oil; 0.5 cup light brown sugar; 0.25 cup granulated sugar; 1 each egg; 2 tsp vanilla extract; 1.5 cup all purpose flour; 1 tsp baking soda; 0.25 tsp salt; 0.5 cup semi-sweet chocolate chips

Kelley Simmons · chefsavvy.com · 2020 · Original Recipe

Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

coconut oil(not melted)0.5 cup (109g)

light brown sugar0.5 cup (70g)

granulated sugar0.25 cup (50g)

egg1 each (50g)

vanilla extract2 tsp (8g)

all purpose flour1.5 cup (210g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

semi-sweet chocolate chips0.5 cup (85g)

Total dough weight589g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.93 (78th percentile)

Flour:Sugar1.75 (83th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.41 (14th percentile)

Fat %18.5 (76th percentile)

Sugar %20.4 (51th percentile)

Hydration0.24 (36th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.75

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

0.41

Fat %

18.5

Sugar %

20.4

Flour %

35.6

Hydration