Perfect Vegan Chocolate Chip Cookies

Name: Perfect Vegan Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 tbsp ground flaxseed; 2.5 tbsp water; 0.5 cup vegan butter; 1.25 cup packed light brown sugar; 2 tsp pure vanilla extract; 1.5 cup all purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 0.25 tsp salt; 1 cup vegan chocolate chips

Nora · noracooks.com · 2022 · Original Recipe

This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time. Soft, chewy and full of chocolate chips!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

ground flaxseed1 tbsp (9g)

water2.5 tbsp (23g)

vegan butter(softened to room temperature)0.5 cup (114g)

packed light brown sugar1.25 cup (175g)

pure vanilla extract2 tsp (8g)

all purpose flour1.5 cup (210g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

vegan chocolate chips1 cup (170g)

Total dough weight721g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (75th percentile)

Flour:Sugar1.20 (47th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %15.8 (49th percentile)

Sugar %24.3 (78th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.20

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.81

Fat %

15.8

Sugar %

24.3

Flour %

29.1

Hydration

Cookie Lab