Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Cook time: 12 min
Yield: 16 cookies
Ingredients: 0.5 cup salted butter; 0.5 cup granulated sugar; 0.5 cup light brown sugar; 1 tsp pure vanilla extract; 1 each egg; 1.5 cup gluten-free all-purpose flour; 0.5 tsp baking soda; 0.25 tsp baking powder; 0.5 tsp fine sea salt; 1 cup chocolate chips

Laura · joyfoodsunshine.com · 2021 · Original Recipe

These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet. They are the best gluten-free cookies - and no one can even tell they’re gluten-fr

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter0.5 cup (114g)

granulated sugar0.5 cup (100g)

light brown sugar0.5 cup (70g)

pure vanilla extract1 tsp (4g)

egg1 each (50g)

gluten-free all-purpose flour1.5 cup (188g)

baking soda0.5 tsp (3g)

baking powder0.25 tsp (1g)

fine sea salt0.5 tsp (2g)

chocolate chips1 cup (170g)

Total dough weight701g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.10 (36th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %16.2 (53th percentile)

Sugar %24.3 (78th percentile)

Hydration0.27 (46th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

16.2

Sugar %

24.3

Flour %

26.8

Hydration