Chocolate Chip Cookie Lab612 recipes
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Joy of Cooking Chocolate Chip Cookies

Irma S. Rombauer / Marion Rombauer Becker / Ethan Becker · Joy of Cooking · 1975

Against 612 chocolate chip cookie recipes

3/5 chewy and 3/5 crisp, with more sugar than 88% of recipes and more chocolate than 80%.

See how all 612 cookie recipes compare →

The recipe from America's definitive home cookbook. Traditional, no-frills approach. Represents decades of American home baking. Slightly less butter than Toll House, producing a cookie that's a touch more cakey and less spread.

Author sayscakeydescription
3

Chewiness

3

Crispiness

4

Cakeyness

2

Thickness

5

Spread

2

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.3 pts
  • +1.1brown sugar (52% of sugar)
  • +0.2baking soda

Crispiness

3/5 · +2.0 pts
  • +0.9white sugar (48% of sugar)
  • +0.8fat-rich dough (flour:fat 1.24)
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

4/5 · +1.5 pts
  • +0.8egg-rich (egg:flour 0.36)
  • +0.6creamed butter
  • +0.1white sugar (48% of sugar)

Thickness

2/5 · -0.1 pts
  • -0.533 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

cakeyvery chocolatey

Ingredients

all-purpose flour140g
unsalted butter113g
granulated sugar100g
packed light brown sugar110g
egg50g
vanilla extract6g
baking soda3g
salt2g
semisweet chocolate chips170g
chopped walnuts90g
Total dough weight784g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
8-10 min
Chill
None
Yield
~24 cookies
Sheet Prep
greased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.24 (28th percentile)
Flour:Sugar0.67 (5th percentile)
Brown:White Sugar1.10 (70th percentile)
Egg:Flour0.36 (82th percentile)
Chocolate:Flour1.21 (81th percentile)
Fat %14.4 (31th percentile)
Sugar %26.8 (89th percentile)
Hydration0.36 (75th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.67

Brown:White Sugar

1.10

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

14.4

Sugar %

26.8

Flour %

17.9

Hydration

0.36

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