Levain Bakery Chocolate Chip Crush Cookies

Name: Levain Bakery Chocolate Chip Crush Cookies
Cook time: 13 min
Yield: 8 cookies
Ingredients: 1 cup cold butter; 1 cup brown sugar; 0.5 cup sugar; 2 each eggs; 1.5 cup cake flour; 1.5 cup flour; 1 tsp cornstarch; 0.75 tsp baking soda; 0.75 tsp salt; 2 cup chocolate chips; 2 cup walnuts

Melissa Stadler, Modern Honey · modernhoney.com · 2015 · Original Recipe

The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

cold butter(cut into small cubes)1 cup (227g)

brown sugar1 cup (140g)

sugar0.5 cup (70g)

eggs2 each (100g)

cake flour1.5 cup (171g)

flour1.5 cup (210g)

cornstarch1 tsp (3g)

baking soda0.75 tsp (5g)

salt0.75 tsp (2g)

chocolate chips2 cup (340g)

walnuts(roughly chopped)2 cup (280g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 410°F (210°C)
Bake Time: 11-13 min
Chill: None
Yield: ~8 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.68 (69th percentile)

Flour:Sugar1.81 (85th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.26 (51th percentile)

Chocolate:Flour0.89 (50th percentile)

Fat %14.7 (40th percentile)

Sugar %13.6 (13th percentile)

Hydration0.26 (43th percentile)

Bake Temp410 (99th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

1.81

Brown:White Sugar

2.00

Egg:Flour

0.26

Chocolate:Flour

0.89

Fat %

14.7

Sugar %

13.6

Flour %

24.6

Hydration