Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 Bowl!)

Name: Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 Bowl!)
Cook time: 14 min
Yield: 12 cookies
Ingredients: 0.25 cup rolled oats; 0.25 cup gluten-free flour; 0.25 tsp sea salt; 0.5 tsp baking powder; 0.5 cup brown sugar; 0.5 cup creamy salted peanut butter; 0.5 tsp vanilla extract; 1 each egg; 3 tbsp dark chocolate chips

Minimalist Baker · minimalistbaker.com · 2020 · Original Recipe

Healthier 1-Bowl Peanut Butter Chocolate Chip Cookies made without butter or oil. Perfectly chewy, salty-sweet, and studded with chocolate chips!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

rolled oats(ensure gluten-free friendly as needed)0.25 cup (35g)

gluten-free flour(or sub other flour, such as almond or unbleached all-purpose)0.25 cup (35g)

sea salt(plus more for topping)0.25 tsp (1g)

baking powder0.5 tsp (2g)

brown sugar(or try subbing coconut sugar, but we only tested with brown)0.5 cup (70g)

creamy salted peanut butter(we like Wild Friends — ingredients should only be peanuts and salt)0.5 cup (114g)

vanilla extract0.5 tsp (2g)

egg1 each (50g)

dark chocolate chips(dairy-free, chopped (plus more for topping))3 tbsp (27g)

Total dough weight336g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar0.50 (2th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour1.43 (99th percentile)

Chocolate:Flour0.77 (39th percentile)

Fat %0 (2th percentile)

Sugar %20.9 (54th percentile)

Hydration1.43 (99th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

0.50

Brown:White Sugar

Egg:Flour

1.43

Chocolate:Flour

0.77

Fat %

Sugar %

20.9

Flour %

10.4

Hydration