Chocolate Chip Cookie Lab612 recipes
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Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 Bowl!)

Minimalist Baker · minimalistbaker.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more egg than 98% of recipes and more fat than 98%.

See how all 612 cookie recipes compare →

Healthier 1-Bowl Peanut Butter Chocolate Chip Cookies made without butter or oil. Perfectly chewy, salty-sweet, and studded with chocolate chips!

Author sayschewydescription
5

Chewiness

1

Crispiness

5

Cakeyness

1

Thickness

5

Spread

5

Richness

3

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.4 pts
  • +2.0brown sugar (100% of sugar)
  • +0.8high hydration (1.43)
  • -0.7baking powder only
  • +0.4oats
  • -0.4small cookies (28 g)
  • +0.3fat-rich dough (flour:fat 0.31)

Crispiness

1/5 · +0.2 pts
  • -1.0high hydration (1.43)
  • +0.8fat-rich dough (flour:fat 0.31)
  • +0.6small cookies (28 g)
  • -0.4baking powder only
  • +0.2oats

Cakeyness

5/5 · +2.1 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 1.43)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

1/5 · -0.5 pts
  • -0.828 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewy

Ingredients

rolled oats35g
gluten-free flour35g
sea salt1g
baking powder2g
brown sugar70g
creamy salted peanut butter114g
vanilla extract2g
egg50g
dark chocolate chips27g
Total dough weight336g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 5.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.31 (2th percentile)
Flour:Sugar0.50 (2th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour1.43 (99th percentile)
Chocolate:Flour0.77 (39th percentile)
Fat %33.8 (98th percentile)
Sugar %20.9 (54th percentile)
Hydration1.43 (99th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.31

Flour:Sugar

0.50

Brown:White Sugar

0

Egg:Flour

1.43

Chocolate:Flour

0.77

Fat %

33.8

Sugar %

20.9

Flour %

10.4

Hydration

1.43

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