Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Skillet Cookies

Bianca Zapatka · biancazapatka.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 4/5 crisp, with less egg than 78% of recipes and more fat than 77%.

See how all 612 cookie recipes compare →

1With this chocolate chip skillet cookie recipe, you can quickly and easily bake delicious vegan giant cookies directly in the pan! Learn how to make an irresistible sweet treat with simple ingredient

1

Chewiness

4

Crispiness

5

Cakeyness

5

Thickness

2

Spread

4

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.8 pts
  • -0.3powder and soda
  • -0.3long bake (356°F, 21 min)
  • -0.2low hydration (0.10)

Crispiness

4/5 · +2.5 pts
  • +2.0white sugar (100% of sugar)
  • -0.8big cookies (217 g)
  • +0.7long or low bake (356°F, 21 min)
  • +0.3baking soda
  • +0.3low hydration (0.10)

Cakeyness

5/5 · +2.6 pts
  • +0.8flour-heavy (flour:fat 1.71)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3big cookies (217 g)
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +2.9 pts
  • +2.0217 g per cookie
  • +0.6flour-heavy (flour:fat 1.71)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

small yield

Ingredients

all-purpose flour292g
baking powder5g
baking soda3g
salt2g
ground vanilla1g
vegan butter170g
raw cane sugar140g
applesauce27g
vegan chocolate chips170g
vegan ice cream30g
vegan caramel sauce30g
Total dough weight868g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
356°F (180°C)
Bake Time
20-22 min
Chill
None
Yield
~4 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.71 (72th percentile)
Flour:Sugar2.08 (90th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.58 (23th percentile)
Fat %19.6 (78th percentile)
Sugar %16.1 (26th percentile)
Hydration0.10 (17th percentile)
Bake Temp356 (76th percentile)

Key Ratios

Flour:Fat

1.71

Flour:Sugar

2.08

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.58

Fat %

19.6

Sugar %

16.1

Flour %

33.6

Hydration

0.10

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