Vegan Chocolate Chip Skillet Cookies

Name: Vegan Chocolate Chip Skillet Cookies
Cook time: 22 min
Yield: 4 cookies
Ingredients: 2.333 cup all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 pinch ground vanilla; 0.75 cup vegan butter; 1 cup raw cane sugar; 3 tbsp applesauce; 1 cup vegan chocolate chips; 1 each vegan ice cream; 1 each vegan caramel sauce

Bianca Zapatka · biancazapatka.com · 2024 · Original Recipe

1With this chocolate chip skillet cookie recipe, you can quickly and easily bake delicious vegan giant cookies directly in the pan! Learn how to make an irresistible sweet treat with simple ingredient

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(or sub gluten-free flour*)2.333 cup (292g)

baking powder(or sub ½ tsp more baking soda)1 tsp (5g)

baking soda(or sub 1 tsp more baking powder)0.5 tsp (3g)

salt0.5 tsp (2g)

ground vanilla(or 1 tsp vanilla extract)1 pinch (1g)

vegan butter(softened or sub coconut oil)0.75 cup (170g)

raw cane sugar(or another sugar)1 cup (140g)

applesauce(or mashed banana or 1.5 tbsp ground flaxseeds + 3 tbsp water mixed)3 tbsp (27g)

vegan chocolate chips1 cup (170g)

vegan ice cream1 each (30g)

vegan caramel sauce1 each (30g)

Total dough weight868g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 356°F (180°C)
Bake Time: 20-22 min
Chill: None
Yield: ~4 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.71 (71th percentile)

Flour:Sugar2.08 (90th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.58 (23th percentile)

Fat %19.6 (84th percentile)

Sugar %16.1 (25th percentile)

Hydration0.10 (17th percentile)

Bake Temp356 (76th percentile)

Key Ratios

Flour:Fat

1.71

Flour:Sugar

2.08

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.58

Fat %

19.6

Sugar %

16.1

Flour %

33.6

Hydration

0.10

Cookie Lab