Super Soft Chocolate Chip Cookies

Name: Super Soft Chocolate Chip Cookies
Cook time: 13 min
Yield: 36 cookies
Ingredients: 1 cup salted butter; 0.75 cup packed light brown sugar; 0.75 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 1 tsp baking soda; 1 tsp baking powder; 0.5 tsp salt; 3 cup all-purpose flour; 2 cup chocolate chips

Mel · melskitchencafe.com · 2015 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter(softened )1 cup (227g)

packed light brown sugar0.75 cup (105g)

granulated sugar0.75 cup (150g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

salt0.5 tsp (2g)

all-purpose flour3 cup (375g)

chocolate chips2 cup (340g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 11-13 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.47 (70th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %17.2 (65th percentile)

Sugar %19.4 (42th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.47

Brown:White Sugar

0.70

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

17.2

Sugar %

19.4

Flour %

28.5

Hydration