Salted Caramel Chocolate Chip Cookie Bars

Name: Salted Caramel Chocolate Chip Cookie Bars
Cook time: 32 min
Yield: 8 cookies
Ingredients: 2 each flax eggs; 2.5 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 cup vegan butter; 1.25 cup brown sugar; 1 tsp vanilla extract; 1 cup vegan chocolate chips; 10 oz vegan soft caramels; 1 cup sweetened condensed coconut milk; 1 tsp sea salt

Bianca Zapatka · biancazapatka.com · 2019 · Original Recipe

These Salted Caramel Chocolate Chip Cookie Bars are made of an easy vegan chocolate chip cookie bar recipe with a layer of gooey homemade caramel sauce inside. This vegan cookie bar recipe is so delic

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

flax eggs(2 tbsp ground flaxseed + 6 tbsp hot water, if non-vegan))2 each (60g)

all-purpose flour(312g, or sub gluten-free flour*)2.5 cup (313g)

baking powder1 tsp (5g)

baking soda(or sub more 2 tsp baking powder)1 tsp (6g)

salt1 tsp (3g)

vegan butter(225g, softened, or sub 3/4 cup coconut oil + 1/4 cup apple sauce)1 cup (227g)

brown sugar(250g, or another sugar)1.25 cup (250g)

vanilla extract1 tsp (4g)

vegan chocolate chips(180g)1 cup (180g)

vegan soft caramels(280g, *read recipe notes for options)10 oz (280g)

sweetened condensed coconut milk(240ml, or 1/2 cup full-fat coconut milk + 1/2 cup sugar *read recipe notes)1 cup (244g)

sea salt(optional)1 tsp (3g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 355°F (179°C)
Bake Time: 30-32 min
Chill: 15 min
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.58 (23th percentile)

Fat %14.4 (38th percentile)

Sugar %15.9 (24th percentile)

Hydration0.78 (96th percentile)

Bake Temp355 (75th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.25

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.58

Fat %

14.4

Sugar %

15.9

Flour %

19.9

Hydration

0.78

Cookie Lab