Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 2 cup all-purpose flour; 1.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp sea salt; 1 cup packed brown sugar; 0.5 cup melted coconut oil; 0.333 cup tahini; 6 tbsp water; 2 tsp vanilla extract; 1 each dark chocolate chips

Jeanine Donofrio · loveandlemons.com · 2020 · Original Recipe

Get ready to fall in love with these vegan chocolate chip cookies! They have lightly crisp edges, chewy middles, and plenty of chocolate in every bite.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour2 cup (250g)

baking powder1.5 tsp (7g)

baking soda0.5 tsp (3g)

sea salt1 tsp (3g)

packed brown sugar1 cup (140g)

melted coconut oil0.5 cup (109g)

tahini(see note)0.333 cup (47g)

water6 tbsp (54g)

vanilla extract2 tsp (8g)

dark chocolate chips1 each (170g)

Total dough weight791g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.29 (86th percentile)

Flour:Sugar1.79 (84th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %13.8 (31th percentile)

Sugar %17.7 (32th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.29

Flour:Sugar

1.79

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.68

Fat %

13.8

Sugar %

17.7

Flour %

31.6

Hydration

Cookie Lab