Chocolate Chip Cheesecake Cookies

Name: Chocolate Chip Cheesecake Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1 cup butter; 0.75 cup granulated sugar; 0.75 cup brown sugar; 8 oz cream cheese; 1 tsp vanilla; 1 each egg; 2.25 cup flour; 1 tsp baking soda; 1 tsp salt; 2 cup semi-sweet chocolate chips

Country Cookin Mama · food.com · 2009 · Original Recipe

When eaten cold from the fridge, these are killer good!! Your friends and family will be super impressed!! For more great recipes, check me out at http://butmamaimhungry.blogspot.com

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(softened)1 cup (227g)

granulated sugar0.75 cup (150g)

brown sugar0.75 cup (105g)

cream cheese(softened)8 oz (227g)

vanilla1 tsp (3g)

egg1 each (50g)

flour2.25 cup (315g)

baking soda1 tsp (6g)

salt1 tsp (3g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.24 (50th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.16 (28th percentile)

Chocolate:Flour1.08 (67th percentile)

Fat %15.9 (50th percentile)

Sugar %17.9 (33th percentile)

Hydration0.88 (97th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.24

Brown:White Sugar

0.70

Egg:Flour

0.16

Chocolate:Flour

1.08

Fat %

15.9

Sugar %

17.9

Flour %

22.1

Hydration

0.88

Cookie Lab