Indulgent vegan chocolate chip cookies

Name: Indulgent vegan chocolate chip cookies
Cook time: 12 min
Yield: 14 cookies
Ingredients: 100 g coconut oil; 90 g caster sugar; 50 g light brown sugar; 1 tbsp flax seeds; 1 tsp vanilla extract; 155 g all-purpose flour; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 tsp ground cardamom; 75 g vegan chocolate chips; 50 g pecans

Ania · lazycatkitchen.com · 2019 · Original Recipe

Vegan chocolate chip cookies with pools of melted chocolate, chopped nuts and cardamom are easy to make yet indulgent, with crispy edges and a chewy middle. Optionally gluten-free.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

coconut oil(like Naturli)100 g (100g)

caster sugar(sub for coconut sugar, see notes)90 g (90g)

light brown sugar(demerara, see notes))50 g (50g)

flax seeds1 tbsp (9g)

vanilla extract1 tsp (4g)

all-purpose flour155 g (155g)

baking soda(GF certified if needed)0.5 tsp (3g)

salt0.5 tsp (2g)

ground cardamom(optional)0.5 tsp (2g)

vegan chocolate chips(diced small)75 g (75g)

pecans50 g (50g)

Total dough weight539g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 390°F (199°C)
Bake Time: 10-12 min
Chill: 12 hr
Yield: ~14 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.55 (57th percentile)

Flour:Sugar1.11 (37th percentile)

Brown:White Sugar0.56 (43th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.48 (17th percentile)

Fat %18.5 (77th percentile)

Sugar %26.0 (85th percentile)

Hydration0 (7th percentile)

Bake Temp390 (97th percentile)

Key Ratios

Flour:Fat

1.55

Flour:Sugar

1.11

Brown:White Sugar

0.56

Egg:Flour

Chocolate:Flour

0.48

Fat %

18.5

Sugar %

26.0

Flour %

28.7

Hydration

Cookie Lab