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Orange Chocolate Chip Cookies
Maria Lichty · twopeasandtheirpod.com · 2016 · Original Recipe
Soft and chewy chocolate chip cookies with a hint of orange and sprinkling of sea salt.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
all-purpose flour3 cup (375g)
baking powder1.5 tsp (7g)
baking soda1 tsp (6g)
sea salt1 tsp (3g)
granulated sugar0.5 cup (100g)
zest of 1 medium orange1 each (30g)
unsalted butter1 cup (227g)
light brown sugar1.5 cup (210g)
eggs2 each (100g)
vanilla extract1 tbsp (13g)
chocolate chips2.5 cup (425g)
sea salt1 each (6g)
orange zest1 each (30g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~32 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.65 (65th percentile)
Flour:Sugar1.21 (48th percentile)
Brown:White Sugar2.10 (90th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour1.13 (74th percentile)
Fat %14.8 (41th percentile)
Sugar %20.2 (50th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.21
Brown:White Sugar
2.10
Egg:Flour
0.27
Chocolate:Flour
1.13
Fat %
14.8
Sugar %
20.2
Flour %
24.5
Hydration
0.27