Chocolate Chip Cookies with Nutella

Name: Chocolate Chip Cookies with Nutella
Cook time: 17 min
Yield: 24 cookies
Ingredients: 0.5 cup nutella; 1 cup unsalted butter; 2.25 cup all-purpose flour; 1.25 tsp baking soda; 0.5 tsp coarse sea salt; 1 cup light brown sugar; 0.5 cup sugar; 1 each egg; 1 each egg yolk; 2.5 tsp pure vanilla extract; 1 tbsp plain yogurt; 0.5 cup semisweet chocolate chips; 0.5 cup dark chocolate chips

Namiko Hirasawa Chen · justonecookbook.com · 2013 · Original Recipe

Best chocolate chip cookie recipe ever! Made with brown butter, stuffed with Nutella, and sprinkled with sea salt.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

nutella(if Nutella is hard enough, you can use two teaspoons to make dollops, instead of piping)0.5 cup (70g)

unsalted butter(16 Tbsp)1 cup (227g)

all-purpose flour(plain flour)2.25 cup (281g)

baking soda1.25 tsp (8g)

coarse sea salt(plus more for sprinkling)0.5 tsp (2g)

light brown sugar1 cup (140g)

sugar0.5 cup (70g)

egg(50 g each w/o shell)1 each (50g)

egg yolk1 each (18g)

pure vanilla extract2.5 tsp (11g)

plain yogurt(I used Greek yogurt)1 tbsp (15g)

semisweet chocolate chips0.5 cup (85g)

dark chocolate chips0.5 cup (85g)

Total dough weight1.1kg

Process

Mixing: brown butter
Butter: browned
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: 30 min
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar1.34 (61th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.24 (48th percentile)

Chocolate:Flour0.60 (25th percentile)

Fat %21.4 (92th percentile)

Sugar %19.8 (45th percentile)

Hydration0.30 (56th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.34

Brown:White Sugar

2.00

Egg:Flour

0.24

Chocolate:Flour

0.60

Fat %

21.4

Sugar %

19.8

Flour %

26.5

Hydration

0.30

Cookie Lab