Ultimate Thick and Chewy Chocolate Chip Cookies

Name: Ultimate Thick and Chewy Chocolate Chip Cookies
Cook time: 14 min
Yield: 8 cookies
Ingredients: 0.75 cup unsalted butter; 1 cup light brown sugar; 0.25 cup granulated sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract; 2.25 cup all-purpose flour; 0.667 cup cake flour; 1 tsp kosher salt; 1 tsp baking powder; 0.5 tsp baking soda; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original Recipe

These Ultimate Thick and Chewy Chocolate Chip Cookies are cookies that are extra large, thick, chewy, and made with two kinds of chocolate chips! It will be your new favorite indulgence in chocolate c

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(1 ½ sticks / 170 g, (cold, cut into cubes))0.75 cup (170g)

light brown sugar(200 g, (packed))1 cup (200g)

granulated sugar(50 g)0.25 cup (50g)

egg1 each (50g)

egg yolk1 each (18g)

vanilla extract2 tsp (8g)

all-purpose flour(281 g)2.25 cup (281g)

cake flour(67 g)0.667 cup (67g)

kosher salt1 tsp (3g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

semi-sweet chocolate chips(168 g)1 cup (168g)

milk chocolate chips(168 g)1 cup (168g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: cold
Eggs: mixed
Bake Temp: 400°F (204°C)
Bake Time: 12-14 min
Chill: None
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.05 (81th percentile)

Flour:Sugar1.39 (66th percentile)

Brown:White Sugar4.00 (98th percentile)

Egg:Flour0.20 (33th percentile)

Chocolate:Flour0.96 (59th percentile)

Fat %14.3 (35th percentile)

Sugar %21.0 (55th percentile)

Hydration0.20 (26th percentile)

Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

2.05

Flour:Sugar

1.39

Brown:White Sugar

4.00

Egg:Flour

0.20

Chocolate:Flour

0.96

Fat %

14.3

Sugar %

21.0

Flour %

29.2

Hydration