Thick and Chewy Chocolate Toffee Cookies

Name: Thick and Chewy Chocolate Toffee Cookies
Cook time: 14 min
Yield: 8 cookies
Ingredients: 0.75 cup unsalted butter; 1 cup light brown sugar; 0.25 cup granulated sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract; 2.25 cup all-purpose flour; 0.667 cup cake flour; 1 tsp kosher salt; 1 tsp baking powder; 0.5 tsp baking soda; 0.75 cup semi-sweet chocolate chips; 0.75 cup milk chocolate chips; 0.75 cup toffee bits

Amanda Rettke--iambaker.net · iambaker.net · 2025 · Original Recipe

If you love cookies with a soft, chewy center, crispy edges, and a little extra crunch, these Thick and Chewy Chocolate Toffee Cookies are for you!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(1 ½ sticks / 170 g, (cold, cut into cubes))0.75 cup (170g)

light brown sugar(200 g, (packed))1 cup (200g)

granulated sugar(50 g)0.25 cup (50g)

egg(room temperature)1 each (50g)

egg yolk(room temperature)1 each (18g)

vanilla extract2 tsp (8g)

all-purpose flour(281 g)2.25 cup (281g)

cake flour(67 g)0.667 cup (67g)

kosher salt1 tsp (3g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

semi-sweet chocolate chips(126 g)0.75 cup (126g)

milk chocolate chips(126 g)0.75 cup (126g)

toffee bits(120 g, (like Bits O' Brickle))0.75 cup (120g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: cold
Eggs: mixed
Bake Temp: 400°F (204°C)
Bake Time: 12-14 min
Chill: None
Yield: ~8 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.05 (81th percentile)

Flour:Sugar1.39 (66th percentile)

Brown:White Sugar4.00 (98th percentile)

Egg:Flour0.20 (33th percentile)

Chocolate:Flour0.72 (36th percentile)

Fat %13.9 (32th percentile)

Sugar %20.4 (51th percentile)

Hydration0.20 (26th percentile)

Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

2.05

Flour:Sugar

1.39

Brown:White Sugar

4.00

Egg:Flour

0.20

Chocolate:Flour

0.72

Fat %

13.9

Sugar %

20.4

Flour %

28.4

Hydration