Potato Chip Chocolate Chip Cookies

Name: Potato Chip Chocolate Chip Cookies
Cook time: 13 min
Yield: 18 cookies
Ingredients: 1 cup salted butter; 1.5 cup brown sugar; 2 each eggs; 2 cup all-purpose flour; 1 tsp baking soda; 2 cup potato chips; 11 oz semi-sweet chocolate chunks; 1 tsp kosher salt

Amanda Rettke · iambaker.net · 2019 · Original Recipe

Who doesn't love a salty & sweet treat? These are the BEST Potato Chip Cookie you will ever try!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

salted butter(226g or 2 sticks, (cold))1 cup (227g)

brown sugar(300g, (packed))1.5 cup (300g)

eggs2 each (100g)

all-purpose flour2 cup (250g)

baking soda1 tsp (6g)

potato chips(one 5 ounce bag, crushed (reserving a few chips for the topping, ))2 cup (142g)

semi-sweet chocolate chunks(about 2 cups)11 oz (312g)

kosher salt(or a large grain salt for sprinkling)1 tsp (3g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 11-13 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.10 (15th percentile)

Flour:Sugar0.83 (14th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.81 (95th percentile)

Fat %16.9 (63th percentile)

Sugar %22.4 (66th percentile)

Hydration0.40 (83th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.10

Flour:Sugar

0.83

Brown:White Sugar

Egg:Flour

0.40

Chocolate:Flour

1.81

Fat %

16.9

Sugar %

22.4

Flour %

18.7

Hydration