Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

Name: Vegan Peanut Butter Chocolate Chip Oatmeal Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 0.667 cup crunchy peanut butter; 2 tbsp crunchy peanut butter; 4 tbsp vegetable oil; 2 cup light brown sugar; 0.667 cup soymilk; 2 tsp pure vanilla extract; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 2 cup rolled oats; 1.333 cup semi-sweet chocolate chips

hipbonez · food.com · 2007 · Original Recipe

Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

crunchy peanut butter0.667 cup (151g)

crunchy peanut butter2 tbsp (28g)

vegetable oil4 tbsp (54g)

light brown sugar2 cup (280g)

soymilk(regular or vanilla flavored)0.667 cup (163g)

pure vanilla extract2 tsp (8g)

whole wheat flour1 cup (128g)

all-purpose flour1 cup (125g)

baking soda1 tsp (6g)

salt1 tsp (3g)

rolled oats2 cup (280g)

semi-sweet chocolate chips(ghirridelli)1.333 cup (227g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat4.65 (98th percentile)

Flour:Sugar0.90 (19th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.90 (50th percentile)

Fat %3.74 (6th percentile)

Sugar %19.3 (41th percentile)

Hydration0 (7th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

4.65

Flour:Sugar

0.90

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.90

Fat %

3.74

Sugar %

19.3

Flour %

17.4

Hydration

Cookie Lab