Brown Butter Pumpkin Chocolate Chip Cookies

Name: Brown Butter Pumpkin Chocolate Chip Cookies
Cook time: 12 min
Yield: 25 cookies
Ingredients: 10 tbsp unsalted butter; 0.75 cup granulated sugar; 0.25 cup light brown sugar; 1.5 cup all-purpose flour; 0.25 tsp fine sea salt; 0.5 tsp baking soda; 2 tsp ground cinnamon; 0.25 tsp ground ginger; 0.25 tsp nutmeg; 0.125 tsp cloves; 1 each egg yolk; 1 tsp vanilla extract; 0.333 cup pumpkin puree (see recipe notes); 0.75 cup semisweet chocolate chips

Tessa Arias · handletheheat.com · 2024 · Original Recipe

Brown Butter Pumpkin Chocolate Chip Cookies are super chewy pumpkin spice cookies, loaded with caramelized butterscotch flavors and gooey chocolate chips. Not a hint of cakeiness here! This delicious

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

unsalted butter(142 grams)10 tbsp (142g)

granulated sugar(150 grams)0.75 cup (150g)

light brown sugar(50 grams)0.25 cup (50g)

all-purpose flour(204 grams)1.5 cup (204g)

fine sea salt0.25 tsp (1g)

baking soda0.5 tsp (3g)

ground cinnamon2 tsp (6g)

ground ginger0.25 tsp (1g)

nutmeg0.25 tsp (1g)

cloves0.125 tsp (0g)

egg yolk1 each (18g)

vanilla extract1 tsp (4g)

pumpkin puree (see recipe notes)(75 grams)0.333 cup (75g)

semisweet chocolate chips(128 grams)0.75 cup (128g)

Total dough weight782g

Process

Mixing: brown butter
Butter: browned
Eggs: yolks only
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 48 hr
Yield: ~25 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.44 (46th percentile)

Flour:Sugar1.02 (29th percentile)

Brown:White Sugar0.33 (40th percentile)

Egg:Flour0.09 (23th percentile)

Chocolate:Flour0.63 (28th percentile)

Fat %18.1 (73th percentile)

Sugar %25.6 (84th percentile)

Hydration0.09 (16th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.44

Flour:Sugar

1.02

Brown:White Sugar

0.33

Egg:Flour

0.09

Chocolate:Flour

0.63

Fat %

18.1

Sugar %

25.6

Flour %

26.1

Hydration