Salted Tahini Honey Chocolate Chunk Cookies

Name: Salted Tahini Honey Chocolate Chunk Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 0.333 cup tahini; 0.333 cup honey; 2 stick salted butter; 1 cup dark brown sugar; 0.25 cup honey; 0.25 cup tahini; 1 each egg; 2 tsp vanilla extract; 2.333 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp ground cinnamon; 0.5 tsp kosher salt; 1.5 cup semi-sweet chocolate chips; 1 each flaky salt

Tieghan Gerard · halfbakedharvest.com · 2022 · Original Recipe

Generously stuffed with chunks of chocolate with sweet tahini honey swirls throughout - delicious!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

tahini0.333 cup (47g)

honey0.333 cup (113g)

salted butter(1 cup, at room temperature)2 stick (226g)

dark brown sugar1 cup (140g)

honey0.25 cup (85g)

tahini0.25 cup (35g)

egg1 each (50g)

vanilla extract2 tsp (8g)

all-purpose flour2.333 cup (292g)

baking soda1 tsp (6g)

ground cinnamon0.5 tsp (2g)

kosher salt0.5 tsp (2g)

semi-sweet chocolate chips1.5 cup (240g)

flaky salt1 each (6g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.29 (33th percentile)

Flour:Sugar0.86 (16th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.17 (29th percentile)

Chocolate:Flour0.82 (45th percentile)

Fat %18.1 (72th percentile)

Sugar %27.0 (89th percentile)

Hydration0.17 (23th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.29

Flour:Sugar

0.86

Brown:White Sugar

Egg:Flour

0.17

Chocolate:Flour

0.82

Fat %

18.1

Sugar %

27.0

Flour %

23.3

Hydration