Chocolate Chip Cookie Lab612 recipes
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Salted Tahini Honey Chocolate Chunk Cookies

Tieghan Gerard · halfbakedharvest.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with more fat than 94% of recipes and more sugar than 88%.

See how all 612 cookie recipes compare →

Generously stuffed with chunks of chocolate with sweet tahini honey swirls throughout - delicious!

5

Chewiness

1

Crispiness

1

Cakeyness

3

Thickness

5

Spread

5

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.2 pts
  • +2.0brown sugar (100% of sugar)
  • +0.8honey
  • +0.3fat-rich dough (flour:fat 0.95)
  • +0.2baking soda
  • -0.1low hydration (0.17)

Crispiness

1/5 · +0.8 pts
  • +0.8fat-rich dough (flour:fat 0.95)
  • -0.5honey
  • +0.3baking soda
  • +0.2low hydration (0.17)

Cakeyness

1/5 · +0.1 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

3/5 · +0.3 pts
  • +0.352 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

honey

Ingredients

tahini47g
honey113g
salted butter226g
dark brown sugar140g
honey85g
tahini35g
egg50g
vanilla extract8g
all-purpose flour292g
baking soda6g
ground cinnamon2g
kosher salt2g
semi-sweet chocolate chips240g
flaky salt6g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.2, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.95 (9th percentile)
Flour:Sugar0.86 (16th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.17 (30th percentile)
Chocolate:Flour0.82 (45th percentile)
Fat %24.6 (95th percentile)
Sugar %27.0 (89th percentile)
Hydration0.17 (23th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.95

Flour:Sugar

0.86

Brown:White Sugar

0

Egg:Flour

0.17

Chocolate:Flour

0.82

Fat %

24.6

Sugar %

27.0

Flour %

23.3

Hydration

0.17

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