Vegan Brown Butter Cookies

Name: Vegan Brown Butter Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.75 cup all purpose flour; 2 tsp baking soda; 1 tsp salt; 1 cup vegan butter; 2.5 cup brown sugar; 0.5 cup milk of choice; 1 tbsp vanilla extract; 1 cup vegan chocolate

Arman Liew · thebigmansworld.com · 2020 · Original Recipe

My vegan brown butter cookies have crisp edges, a warm caramelized flavor, and gooey half-melted chocolate chips. You’d never believe they’re made with no eggs OR dairy!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all purpose flour(gluten free, if needed)2.75 cup (385g)

baking soda2 tsp (12g)

salt1 tsp (3g)

vegan butter(chopped)1 cup (227g)

brown sugar(or use a mix of white and brown)2.5 cup (350g)

milk of choice(I used unsweetened almond milk)0.5 cup (122g)

vanilla extract1 tbsp (13g)

vegan chocolate(chopped)1 cup (140g)

Total dough weight1.3kg

Process

Mixing: brown butter
Butter: browned
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.70 (70th percentile)

Flour:Sugar1.10 (35th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.36 (12th percentile)

Fat %18.1 (73th percentile)

Sugar %28.0 (92th percentile)

Hydration0.32 (60th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.70

Flour:Sugar

1.10

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.36

Fat %

18.1

Sugar %

28.0

Flour %

30.8

Hydration

0.32

Cookie Lab