Chocolate Chipless Cookies

Name: Chocolate Chipless Cookies
Cook time: 12 min
Yield: 12 cookies
Ingredients: 2 cup all-purpose flour; 2.25 tsp diamond crystal; 0.75 tsp baking soda; 0.25 tsp baking powder; 14 tbsp unsalted butter; 1.25 cup dark brown sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract

Shilpa Uskokovic · bonappetit.com · 2024 · Original Recipe

Brown butter and dark brown sugar bring lots of toasty, nutty flavor to these chocolate chip-less cookies.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(250 g, divided)2 cup (250g)

diamond crystal2.25 tsp (7g)

baking soda0.75 tsp (5g)

baking powder0.25 tsp (1g)

unsalted butter(1¾ sticks)14 tbsp (199g)

dark brown sugar(packed; 250 g)1.25 cup (250g)

egg1 each (50g)

egg yolk1 each (18g)

vanilla extract2 tsp (8g)

Total dough weight788g

Process

Mixing: brown butter
Butter: browned
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.26 (31th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.27 (57th percentile)

Chocolate:Flour0 (4th percentile)

Fat %25.2 (98th percentile)

Sugar %31.7 (97th percentile)

Hydration0.27 (49th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.26

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

0.27

Chocolate:Flour

Fat %

25.2

Sugar %

31.7

Flour %