Chai Cookies

Name: Chai Cookies
Cook time: 32 min
Yield: 26 cookies
Ingredients: 1 cup unsalted butter; 1.5 cup packed brown sugar; 0.25 cup maple syrup; 2 tsp vanilla extract; 1 each egg; 3 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp fine sea salt; 4 tsp ground cinnamon; 2 tsp ground ginger; 2 tsp ground cardamom; 1 tsp ground allspice; 1 tsp ground cloves; 0.5 tsp finely ground black pepper; 0.5 cup granulated sugar; 2 tsp chai spice blend

Ali · gimmesomeoven.com · 2025 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(226 g, melted and cooled)1 cup (227g)

packed brown sugar(300 g)1.5 cup (300g)

maple syrup0.25 cup (78g)

vanilla extract2 tsp (8g)

egg(room temperature and lightly beaten)1 each (50g)

all-purpose flour(375 g)3 cup (375g)

cornstarch2 tsp (5g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

fine sea salt1 tsp (3g)

ground cinnamon4 tsp (12g)

ground ginger2 tsp (6g)

ground cardamom2 tsp (6g)

ground allspice1 tsp (3g)

ground cloves1 tsp (3g)

finely ground black pepper0.5 tsp (2g)

granulated sugar0.5 cup (100g)

chai spice blend(taken from above)2 tsp (6g)

Total dough weight1.2kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 30-32 min
Chill: 2 hr
Yield: ~26 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar0.79 (11th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0.13 (26th percentile)

Chocolate:Flour0 (4th percentile)

Fat %19.0 (81th percentile)

Sugar %40.1 (99th percentile)

Hydration0.13 (20th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

0.79

Brown:White Sugar

3.00

Egg:Flour

0.13

Chocolate:Flour

Fat %

19.0

Sugar %

40.1

Flour %

31.5

Hydration