Chocolate Chip Cookie Lab612 recipes
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Sesame Chocolate Chip Cookies Recipe

Adrianna Adarme · acozykitchen.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with more egg than 83% of recipes.

See how all 612 cookie recipes compare →

These sesame chocolate chip cookies are so deliciously savory and sweet. This recipe utilizes toasted sesame seed oil and sesame seeds for lovely texture and flavor.

2

Chewiness

4

Crispiness

2

Cakeyness

2

Thickness

4

Spread

3

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.8 pts
  • +1.0melted butter
  • -0.3powder and soda
  • +0.1high hydration (0.36)

Crispiness

4/5 · +2.6 pts
  • +2.0white sugar (100% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • -0.1high hydration (0.36)

Cakeyness

2/5 · +0.9 pts
  • +0.8egg-rich (egg:flour 0.36)
  • -0.8melted butter
  • +0.6powder and soda
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · -0.3 pts
  • -0.5melted butter
  • +0.3baking powder
  • -0.141 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butter

Ingredients

unsalted butter227g
light140g
granulated sugar300g
toasted sesame oil27g
eggs100g
pure vanilla extract8g
all-purpose flour375g
baking powder7g
baking soda9g
kosher salt1g
white sesame seeds35g
black sesame seeds27g
flaky salt6g
dark chocolate chunks227g
Total dough weight1.5kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
7-8 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.48 (51th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.36 (83th percentile)
Chocolate:Flour0.60 (25th percentile)
Fat %17.1 (57th percentile)
Sugar %20.1 (48th percentile)
Hydration0.36 (77th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.48

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0.36

Chocolate:Flour

0.60

Fat %

17.1

Sugar %

20.1

Flour %

25.2

Hydration

0.36

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