Chocolate Chip Cookie Lab612 recipes
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Black Garlic Chocolate Chip Cookies

epicurious.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.

2

Chewiness

4

Crispiness

2

Cakeyness

2

Thickness

3

Spread

3

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +0.5brown sugar (26% of sugar)
  • -0.4small cookies (18 g)
  • +0.2baking soda

Crispiness

4/5 · +2.4 pts
  • +1.5white sugar (74% of sugar)
  • +0.6small cookies (18 g)
  • +0.3baking soda

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.2white sugar (74% of sugar)

Thickness

2/5 · -1.2 pts
  • -1.618 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

all-purpose flour156g
salt2g
baking soda3g
butter114g
granulated sugar100g
packed brown sugar35g
egg50g
semi-sweet chocolate chips170g
black garlic27g
Total dough weight656g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~36 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.38 (37th percentile)
Flour:Sugar1.16 (42th percentile)
Brown:White Sugar0.35 (41th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %17.3 (60th percentile)
Sugar %20.6 (52th percentile)
Hydration0.32 (63th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.16

Brown:White Sugar

0.35

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

17.3

Sugar %

20.6

Flour %

23.8

Hydration

0.32

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