Black Garlic Chocolate Chip Cookies

Name: Black Garlic Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1.25 cup all-purpose flour; 0.5 tsp salt; 0.5 tsp baking soda; 0.5 cup butter; 0.5 cup granulated sugar; 0.25 cup packed brown sugar; 1 each egg; 1 cup semi-sweet chocolate chips; 3 tbsp black garlic

Unknown · epicurious.com · 2023 · Original Recipe

When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

all-purpose flour1.25 cup (156g)

salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

butter(at room temperature)0.5 cup (114g)

granulated sugar0.5 cup (100g)

packed brown sugar0.25 cup (35g)

egg1 each (50g)

semi-sweet chocolate chips1 cup (170g)

black garlic(about 2 bulbs, peeled and cut into small pieces)3 tbsp (27g)

Total dough weight656g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (37th percentile)

Flour:Sugar1.16 (42th percentile)

Brown:White Sugar0.35 (40th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %17.3 (66th percentile)

Sugar %20.6 (52th percentile)

Hydration0.32 (63th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.16

Brown:White Sugar

0.35

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

17.3

Sugar %

20.6

Flour %

23.8

Hydration