Chocolate Chip Cookie Lab612 recipes
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Ww Mini Chocolate Chip Cookies Ww

KCShell · food.com · 2005 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 1/5 crisp, with less fat than 88% of recipes.

See how all 612 cookie recipes compare →

These will satisfy your chocolate cravings but have been designed for the Weight Watchers Plan. Two cookies equals one point as stated on the Weight Watchers website for this recipe. http://www.weight

2

Chewiness

1

Crispiness

5

Cakeyness

1

Thickness

2

Spread

1

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.6 pts
  • +2.0brown sugar (100% of sugar)
  • -0.7egg whites only
  • -0.5lean dough (flour:fat 2.51)
  • -0.4small cookies (14 g)
  • +0.2baking soda

Crispiness

1/5 · +0.7 pts
  • +0.6small cookies (14 g)
  • -0.5lean dough (flour:fat 2.51)
  • +0.3baking soda
  • +0.3egg whites only
  • -0.1high hydration (0.35)

Cakeyness

5/5 · +2.1 pts
  • +0.8egg-rich (egg:flour 0.35)
  • +0.8flour-heavy (flour:fat 2.51)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)
  • +0.4egg whites only

Thickness

1/5 · -1.0 pts
  • -2.014 g per cookie
  • +0.6flour-heavy (flour:fat 2.51)
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

extra egg white

Ingredients

butter28g
canola oil9g
dark brown sugar70g
vanilla extract4g
table salt0g
egg white33g
all-purpose flour94g
baking soda2g
semisweet chocolate85g
Total dough weight325g

Process

Mixing
creaming
Butter
room temp
Eggs
whites only
Bake Temp
375°F (191°C)
Bake Time
6-8 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.51 (91th percentile)
Flour:Sugar1.34 (62th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.35 (75th percentile)
Chocolate:Flour0.91 (52th percentile)
Fat %11.5 (11th percentile)
Sugar %21.5 (59th percentile)
Hydration0.35 (68th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.51

Flour:Sugar

1.34

Brown:White Sugar

0

Egg:Flour

0.35

Chocolate:Flour

0.91

Fat %

11.5

Sugar %

21.5

Flour %

28.8

Hydration

0.35

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