Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookies

food52.com · 2014 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with less sugar than 99% of recipes and more chocolate than 91%.

See how all 612 cookie recipes compare →

Year round, my freezer is a treasure trove of sweet treats. Often, when friends come over, they walk right past me, head into the kitchen, and start foraging around until ahhhh yes they find what they

2

Chewiness

5

Crispiness

4

Cakeyness

5

Thickness

1

Spread

3

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.6 pts
  • +0.3fat-rich dough (flour:fat 1.17)
  • +0.2baking soda
  • +0.1high hydration (0.38)

Crispiness

5/5 · +3.0 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 1.17)
  • +0.3baking soda
  • -0.1high hydration (0.38)

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 0.38)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

5/5 · +1.0 pts
  • +0.661 g per cookie
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

all-purpose flour266g
baking soda6g
kosher salt3g
regular semisweet chocolate chips255g
large bittersweet chocolate chips170g
walnuts210g
unsalted butter227g
light140g
white sugar70g
eggs100g
vanilla extract8g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.17 (22th percentile)
Flour:Sugar3.79 (98th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.38 (85th percentile)
Chocolate:Flour1.60 (92th percentile)
Fat %15.6 (40th percentile)
Sugar %4.81 (1th percentile)
Hydration0.38 (78th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.17

Flour:Sugar

3.79

Brown:White Sugar

0

Egg:Flour

0.38

Chocolate:Flour

1.60

Fat %

15.6

Sugar %

4.81

Flour %

18.3

Hydration

0.38

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