Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.125 cup all-purpose flour; 1 tsp baking soda; 1 tsp kosher salt; 1.5 cup regular semisweet chocolate chips; 1 cup large bittersweet chocolate chips; 1.5 cup walnuts; 1 cup unsalted butter; 1 cup light; 0.5 cup white sugar; 2 each eggs; 2 tsp vanilla extract

null · food52.com · 2014 · Original Recipe

Year round, my freezer is a treasure trove of sweet treats. Often, when friends come over, they walk right past me, head into the kitchen, and start foraging around until ahhhh yes they find what they

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

all-purpose flour2.125 cup (266g)

baking soda1 tsp (6g)

kosher salt1 tsp (3g)

regular semisweet chocolate chips1.5 cup (255g)

large bittersweet chocolate chips1 cup (170g)

walnuts(finely chopped)1.5 cup (210g)

unsalted butter(2 sticks, room temperature)1 cup (227g)

light(tightly packed)1 cup (140g)

white sugar0.5 cup (70g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.17 (21th percentile)

Flour:Sugar3.79 (98th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.38 (85th percentile)

Chocolate:Flour1.60 (92th percentile)

Fat %15.6 (48th percentile)

Sugar %4.81 (1th percentile)

Hydration0.38 (78th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.17

Flour:Sugar

3.79

Brown:White Sugar

Egg:Flour

0.38

Chocolate:Flour

1.60

Fat %

15.6

Sugar %

4.81

Flour %

18.3

Hydration