Oatmeal Coconut Chocolate Chip Cookies

Name: Oatmeal Coconut Chocolate Chip Cookies
Cook time: 16 min
Yield: 48 cookies
Ingredients: 1 cup sweet unsalted butter; 1 cup brown sugar; 6 tbsp sugar; 2 each eggs; 1.5 tsp vanilla; 0.5 tsp salt; 0.5 tsp baking soda; 1 cup flour; 2.5 cup oatmeal; 1.5 cup coconut; 2 cup semi-sweet chocolate chips

KisaJ · food.com · 2009 · Original Recipe

Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

sweet unsalted butter1 cup (227g)

brown sugar(packed)1 cup (140g)

sugar6 tbsp (54g)

eggs2 each (100g)

vanilla1.5 tsp (5g)

salt(optional)0.5 tsp (2g)

baking soda0.5 tsp (3g)

flour1 cup (140g)

oatmeal(rolled oats)2.5 cup (350g)

coconut(more or less to taste if you'd like)1.5 cup (210g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 14-16 min
Chill: None
Yield: ~48 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.62 (6th percentile)

Flour:Sugar0.72 (6th percentile)

Brown:White Sugar2.59 (94th percentile)

Egg:Flour0.71 (98th percentile)

Chocolate:Flour2.43 (98th percentile)

Fat %14.5 (39th percentile)

Sugar %12.4 (9th percentile)

Hydration0.71 (96th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

0.62

Flour:Sugar

0.72

Brown:White Sugar

2.59

Egg:Flour

0.71

Chocolate:Flour

2.43

Fat %

14.5

Sugar %

12.4

Flour %

8.92

Hydration