Chocolate Chip Cookie Lab612 recipes
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Oatmeal Coconut Chocolate Chip Cookies

KisaJ · food.com · 2009 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more chocolate than 97% of recipes and more egg than 97%.

See how all 612 cookie recipes compare →

Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.

5

Chewiness

3

Crispiness

3

Cakeyness

1

Thickness

3

Spread

2

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.2 pts
  • +1.4brown sugar (72% of sugar)
  • -0.5long low bake (325°F, 15 min)
  • +0.4oats
  • +0.4high hydration (0.71)
  • +0.3fat-rich dough (flour:fat 0.62)
  • +0.2baking soda

Crispiness

3/5 · +2.1 pts
  • +0.8fat-rich dough (flour:fat 0.62)
  • +0.7long or low bake (325°F, 15 min)
  • +0.6white sugar (28% of sugar)
  • -0.5high hydration (0.71)
  • +0.3baking soda
  • +0.2oats

Cakeyness

3/5 · +1.0 pts
  • +0.8egg-rich (egg:flour 0.71)
  • +0.6creamed butter
  • -0.5mostly brown sugar (72%)
  • +0.1white sugar (28% of sugar)

Thickness

1/5 · -0.5 pts
  • -0.533 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolateybig yield

Ingredients

sweet unsalted butter227g
brown sugar140g
sugar54g
eggs100g
vanilla5g
salt2g
baking soda3g
flour140g
oatmeal350g
coconut210g
semi-sweet chocolate chips340g
Total dough weight1.6kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
325°F (163°C)
Bake Time
14-16 min
Chill
None
Yield
~48 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.62 (5th percentile)
Flour:Sugar0.72 (7th percentile)
Brown:White Sugar2.59 (94th percentile)
Egg:Flour0.71 (98th percentile)
Chocolate:Flour2.43 (98th percentile)
Fat %14.5 (32th percentile)
Sugar %12.4 (9th percentile)
Hydration0.71 (96th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

0.62

Flour:Sugar

0.72

Brown:White Sugar

2.59

Egg:Flour

0.71

Chocolate:Flour

2.43

Fat %

14.5

Sugar %

12.4

Flour %

8.92

Hydration

0.71

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