Buckwheat Chocolate Chip Cookies

Name: Buckwheat Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 0.5 cup packed light brown sugar; 0.333 cup granulated sugar; 8 tbsp butter; 1 each egg; 1 each egg yolk; 1.5 tsp vanilla extract; 1 cup all-purpose flour; 0.25 cup buckwheat flour; 0.5 each teaspsoon baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1.5 cup coarsely chopped semisweet; 3 tbsp cocoa nibs; 0.75 cup walnuts; 1 each flaky sea salt

David · davidlebovitz.com · 2017 · Original Recipe

Adapted from L'appart (Crown Publishing) The following recipe is a happy medium between offering up the hearty taste of buckwheat, with the soft, moist chocolate chip cookie that we all know - and lov

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

packed light brown sugar(90g)0.5 cup (90g)

granulated sugar(65g)0.333 cup (65g)

butter(4 ounces, 115g)8 tbsp (114g)

egg(at room temperature)1 each (50g)

egg yolk1 each (18g)

vanilla extract1.5 tsp (6g)

all-purpose flour(140g)1 cup (140g)

buckwheat flour(35g)0.25 cup (35g)

teaspsoon baking powder(preferably aluminum-free)0.5 each (3g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

coarsely chopped semisweet(230g)1.5 cup (230g)

cocoa nibs(optional)3 tbsp (27g)

walnuts(75g)0.75 cup (75g)

flaky sea salt(such as fleur de sel or Maldon)1 each (6g)

Total dough weight863g

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (54th percentile)

Flour:Sugar1.13 (40th percentile)

Brown:White Sugar1.39 (73th percentile)

Egg:Flour0.39 (86th percentile)

Chocolate:Flour0.15 (9th percentile)

Fat %13.2 (26th percentile)

Sugar %18.0 (34th percentile)

Hydration0.39 (80th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

1.13

Brown:White Sugar

1.39

Egg:Flour

0.39

Chocolate:Flour

0.15

Fat %

13.2

Sugar %

18.0

Flour %

20.3

Hydration