Oatmeal Chocolate Chip Cookies (No Eggs)

Name: Oatmeal Chocolate Chip Cookies (No Eggs)
Cook time: 38 min
Yield: 36 cookies
Ingredients: 1 cup butter; 0.75 cup brown sugar; 0.25 cup white sugar; 1 tsp vanilla extract; 1.5 cup all-purpose flour; 0.5 tsp salt; 1 tsp baking soda; 0.25 cup boiling water; 2 cup quick-cooking oats; 0.5 cup raisins; 1.5 cup semi-sweet chocolate chips

Tonkcats · food.com · 1999 · Original Recipe

Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

butter1 cup (227g)

brown sugar(packed)0.75 cup (105g)

white sugar0.25 cup (35g)

vanilla extract1 tsp (4g)

all-purpose flour1.5 cup (188g)

salt0.5 tsp (2g)

baking soda1 tsp (6g)

boiling water0.25 cup (35g)

quick-cooking oats2 cup (280g)

raisins(optional)0.5 cup (70g)

semi-sweet chocolate chips1.5 cup (255g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 36-38 min
Chill: None
Yield: ~36 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.83 (7th percentile)

Flour:Sugar1.34 (61th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %18.8 (80th percentile)

Sugar %11.6 (8th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.83

Flour:Sugar

1.34

Brown:White Sugar

3.00

Egg:Flour

Chocolate:Flour

1.36

Fat %

18.8

Sugar %

11.6

Flour %

15.5

Hydration

Cookie Lab